I think that would have to be my fourth, possibly fifth Martini - I can't get my head around the blue cheese at all. However, I am sufficiently intrigued (read "stupid") to try anything once, so maybe one day. Thank you for the inspirationmy first martini.
one olive was stuffed with a light blue cheese, the other one with roasted almonds....WOW.
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I think that would have to be my fourth, possibly fifth Martini - I can't get my head around the blue cheese at all. However, I am sufficiently intrigued (read "stupid") to try anything once, so maybe one day. Thank you for the inspiration![]()
I've just looked that up. It's so wrong.Have you heard of the Bacontini?
Not really a looker is it?I've just looked that up. It's so wrong.
Reminds me of that picture a few years ago of a supermodel dressed in raw meatI found an even worse example - this one has little lumps of solidified bacon fat floating in it too:
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