Barriehie
Legendary Member
I'm getting the pork rinds, shortening, margarine, and crackers...I might just have decided to become a dog
What produce/ingredients did you buy or obtain today (2025)?
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badjak
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I was mainly after those pork rinds
kaneohegirlinaz
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Buy local
JAS_OH1
Forum GOD!
Oh you lost me at BBQ sauce. I do like it, but not on fried chicken.
Barriehie
Legendary Member
I found the HI section in the Walmart on the West side...
I discovered Pippi likes the Milk
Bone brand mini soft and chewy ones. Those things are more per pound than I pay for some meats at $10/lb.
JAS_OH1
Forum GOD!
You should have seen the Dorado I caught in Mexico while vacationing in Cozumel! It was a long time ago and we unfortunately didn't get photos (back before cell phones and DH didn't take his camera on the boat). Anyway, it was at least 25 pounds. I used to fish for them in Florida (where we called them dolphin, not to be confused with the mammal as I am sure everyone knows), too, but mostly I caught red snapper and grouper in the Gulf of MEXICOI found the HI section in the Walmart on the West side...
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I discovered Pippi likes the Milk
Barriehie
Legendary Member
I should go fishing; been buying the license for years...You should have seen the Dorado I caught in Mexico while vacationing in Cozumel! It was a long time ago and we unfortunately didn't get photos (back before cell phones and DH didn't take his camera on the boat). Anyway, it was at least 25 pounds. I used to fish for them in Florida (where we called them dolphin, not to be confused with the mammal as I am sure everyone knows), too, but mostly I caught red snapper and grouper in the Gulf of MEXICO
Barriehie
Legendary Member
Usually when I think of wheat I think of flour but I saw this in Morelo's Market and couldn't resist.
SandwichShortOfAPicnic
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They look like unpuffed 'sugar puffs' a sugary Brit cereal.
We were allowed sugary cereal only at Christmas
Barriehie
Legendary Member
We got Cheerios, with strawberries or blueberries, no sugar.They look like unpuffed 'sugar puffs' a sugary Brit cereal.
We were allowed sugary cereal only at Christmas
SandwichShortOfAPicnic
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We were made to eat 'All-bran' which was absolute torture. Then there was a relaxing of the rules and we could have Bran Flakes or Weetabix (all without any sugar) so that was all fantastic for a coeliac in the making
That used to be called Super Sugar Crisp here, but then with the concerns over health many years ago, they changed it to Golden Crisp…problem solved!They look like unpuffed 'sugar puffs' a sugary Brit cereal.
We were allowed sugary cereal only at Christmas
Unsugared, we get both puffed wheat and puffed rice cereals that look like that…and taste like styrofoam.
SandwichShortOfAPicnic
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You have to love how a rebrand solves allThat used to be called Super Sugar Crisp here, but then with the concerns over health many years ago, they changed it to Golden Crisp…problem solved!
Unsugared, we get both puffed wheat and puffed rice cereals that look like that…and taste like styrofoam.
Barriehie
Legendary Member
I put some in a stew meat pot and they're chewy and picked up the pot flavors. I'm going to explore this cooking with whole wheat berries thing...
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We often use it. A lot of the middle eastern dishes I make have it and green wheat in them. They're ostensibly used similarly to rice or barley or even rye.