New topic for 2026: Simply let us know what produce or ingredients you obtained - pics appreciated but not necessary.
Oh sh*t you’ve reminded me I brought home lemons from Spain in my pannier bag.. over two weeks ago.Here are the items, all home grown
Myer lemon
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Some type of celery
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What would you do with a full sized car to hide things in...Oh sh*t you’ve reminded me I brought home lemons from Spain in my pannier bag.. over two weeks ago.
It’s too late in the day to deal with that right now, they’ll have to continue decomposing til tomorrow![]()
That all looks good! I think you've made a good step.My first vegetarian stash of 2026
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I use bones to make stock and pressure cook them for an hour. Ten oz of bones and however much water to cook in. Then I boil it down to 1 quart and I have this:Ignore the date (it went straight in to the freezer when I purchased it) - but this is the new ingredient I am trying for the first time.
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I'm going to try making some beef stock in my pressure cooker (to save time and effort) and then use some of it to make French Onion Soup and the rest will be used for gravy etc.