DIna00
Veteran
My taste in wine changes over the years. But I usually always prefer a dry wine. For red I like a spicy Cabernet and for whites I occasionally like a very dry resiling, or a heavily oaked and buttery Chardonnay. It is funny because although I don't know much about wine, the flavors I like are usually only available in more expensive bottles, so I can almost always tell the quality and expense of a wine from the taste of the spice or the oak.