My wife and her Canasta-playing buddies often drink tinto de verano. It's usually just red wine and Seven-up, or something similar.
Now a far more potent use of 7-up is a Caribe; 2 shots Venezuelan rum, ice, Angostura bitters, slice of lemon, top up with lemonade.
Something we've been doing for a really long time now: Moana Hotel front veranda and a cocktail, watching the World go by.
Prosecco for Moi and Plantation Iced Tea for DH.
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