Whatcha drinking (2025)?

DH requested a "sip from one of your nice lemon martinis" :laugh:
I had just watched this video and had a thought ...
To my usual recipe for a Skinny Lemon Drop, I added about 1 ounce of filtered (reverse osmosis) water + 6 fresh ice cubes (as Chef John suggests) and gave it all a good shake (I'm a simple gal, I use a good `ole Mason jar as my shaker :wink:)
I let DH have the first sip, and it was a big one.
He held it for a moment swallowed and pronounced, "that's my favorite cocktail!"
That's all ya get bud-o!!
I gave it a taste and WOW!
That little bit of water really opened up the flavor!!!
 
Last edited:
I'd like to add that by drinking my Martinis in a nice glass as seen below
IMG_1009.JPG

I tend to consume my cocktails much more slowly.
If it's left in the Mason jar it was combined in
IMG_0832.JPG

I have a dangerous habit of CHUGGING my drink!
 
What is that Black XPA? I find it really intriguing. My next choice would be the Northern Red.
20251210_164224.jpg
20251210_164336.jpg


not tried them yet because it is not yet christmas and we have not yet drunk all of the other beer, but I suspect they will happen sooner...
 
Okay @SNSSO - I have a complaint to make - PLEASE stop teasing me it just isn't fair :( !!!!!!!!!! :D :D
I can go and photo the back of all of them if you would like to confirm they are all Australian! The fridge is really cool compared to the outside worlkd today - hit +30C again
 
I believe you when you say they are all Aussie beers - that's the tease part :) Not to mention the weather there - not fair again :D
 
Okay, to be honest I'm not a whiskey drinker but my dad did like the occassion Jonny Walker Black so I had one or to every now and then - I'm a rum drinker - comes from the Pirate blood line I think :D
 
So - take this in retaliation :

View attachment 137984

Especially Jonny Black Label :thumbsup:
Missing Highland Park, Jura, and a few others I like.
bushmills is also very nice (OK, wrong island but you'll just have to visit it to understand. aske for the 1668 label, and there is a local whisky here. might try a few others soon


20251210_174217.jpg
 
Back
Top Bottom