Maybe my drinks…have had a few drinks.and the glasses
although the liquid in the bottles looks level!
Whatcha drinking (2025)?
- Thread starter TastyReuben
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badjak
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kaneohegirlinaz
Wannabe TV Chef
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detroitdad
Forum GOD!
One of my favourite single malts; from my favourite island!
Barriehie
Veteran
Since I'm currently making a lime olive oil cake it only seemed obligatory to mix up some cactus juice. Equal volumes of gold Tequila and Triple Sec over ice...
CookieMonster
Veteran
while in Germany, I acquired a taste for wheat beer aka Weissen aka Weissbier . . . .
then sold only in glass bottles, only in 0.5 liter size....
my preference is "Krystal" variety - i.e. filtered, clear, no sediment.
many Weissen have a lot of the yeast still in the bottle, can leave a sticky sweet after taste.
the Benediktiner does not mention 'filtered' - but it has significantly less / no yeast sediment.
it's my current import fav . . .
then sold only in glass bottles, only in 0.5 liter size....
my preference is "Krystal" variety - i.e. filtered, clear, no sediment.
many Weissen have a lot of the yeast still in the bottle, can leave a sticky sweet after taste.
the Benediktiner does not mention 'filtered' - but it has significantly less / no yeast sediment.
it's my current import fav . . .
I love Weissbier. Makes a nice change from the ubiquitous Pilsner we have over here. Unlike you, however, I like the sediment. That gets poured into the glass last minute, which makes for a cloudy, but delicious tipple.
There's also Fransizkaner and Oettinger - lovely stuff.
Not a fan of Blue Moon - far too industrialised.
Barriehie
Veteran
A splash of Makers Mark.
Cheap plastic tumbler since glass is a real *pita* to clean up and it seems to explode on my floor.
Cheap plastic tumbler since glass is a real *pita* to clean up and it seems to explode on my floor.
CookieMonster
Veteran
alot - most methinks - of USA Weissen is "flavored" with orange peel / coriander / other garbage that makes it undrinkable!
Barriehie
Veteran
A splash of Makers Mark.
Cheap plastic tumbler since glass is a real *pita* to clean up and it seems to explode on my floor.
Cheap plastic tumbler since glass is a real *pita* to clean up and it seems to explode on my floor.
badjak
Guru
Weissen should be tasting like cloves and banana, no spices added
Witbier often has coriander and citrus peel added
CookieMonster
Veteran
Wit = white = Weisse . . .
the description of Belgium (---)bier is often used - and seem that does imply the coriander/etc....
I bumped into the rep from Yuengling Brewery (not far from us) and suggested they do a filtered Weissen - he said the brewery is totally tapped out volume wise - in fact they have some products contract brewed in order to meet the demand.
apparently, beer is back!
the description of Belgium (---)bier is often used - and seem that does imply the coriander/etc....
I bumped into the rep from Yuengling Brewery (not far from us) and suggested they do a filtered Weissen - he said the brewery is totally tapped out volume wise - in fact they have some products contract brewed in order to meet the demand.
apparently, beer is back!
badjak
Guru
They are 2 different styles
Wit is white (Dutch/Flemish)
Weiss is white in German, but Weizen is wheat...
these are the style differences
Wit bier
And weissen
Wit is white (Dutch/Flemish)
Weiss is white in German, but Weizen is wheat...
these are the style differences
Wit bier
And weissen
Last edited:
That's very helpful, thanks!
I couldn't help cracking a smile at the Weißbier description, however. Sommeliers and beer experts just love to dress up their descriptions in , let's say, virtuoso language.
Imagine a young man and his girlfriend in the Hofbrauhaus in Munich, and as he gulps down his beer, he says to her:
"Mein Schatz, I've just had a dry finish and a fluffy mouthfeel..."
