Whatcha drinking (2025)?

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while in Germany, I acquired a taste for wheat beer aka Weissen aka Weissbier . . . .
then sold only in glass bottles, only in 0.5 liter size....
my preference is "Krystal" variety - i.e. filtered, clear, no sediment.
many Weissen have a lot of the yeast still in the bottle, can leave a sticky sweet after taste.

the Benediktiner does not mention 'filtered' - but it has significantly less / no yeast sediment.
it's my current import fav . . .
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while in Germany, I acquired a taste for wheat beer aka Weissen aka Weissbier . .
I love Weissbier. Makes a nice change from the ubiquitous Pilsner we have over here. Unlike you, however, I like the sediment. That gets poured into the glass last minute, which makes for a cloudy, but delicious tipple.
There's also Fransizkaner and Oettinger - lovely stuff.
Not a fan of Blue Moon - far too industrialised.
 
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