Herbaceous
Guru
Just came back from a chilly bike ride, so made a boozy hot chocolate to warm up.
Alcy the biker girl.Umm let's thinkOne G&T at lunchtime along with a glass of red and a free bubbly, then three beers and three white wines.
Feel amazing, tomoz might be a different story![]()
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I can get those inside depending on what's riding in on the veggies from the garden.Glass of red wine here
Lots of little muggies* around, so it has a cover on it
*Irritating very small flying insects
Yes we doI'd show you a pic of my fruit fly trap, but we don't need another thread started based on a couple comments in passing![]()
I'll try, but I fear there are just too many of them this time of year.I can get those inside depending on what's riding in on the veggies from the garden.
So, you get a water bottle and cut the top off and then invert it into the bottle. Pour in a couple Tbsp of vinegar, I use ACV, and a splash of alcohol. Beer, wine, gin, whatever and then add a drop of liquid dish soap and swish it all around to mix it up.View attachment 135197
About a dozen a day that aren't landing on my plate.
View attachment 135198
Feel you on that...I'll try, but I fear there are just too many of them this time of year.
Glass of red wine here
Lots of little muggies* around, so it has a cover on it
*Irritating very small flying insects
HhhmmmmView attachment 135220
Same here in Cowboyville Arizona USA with those dang tiny flying bugs that love Wine just as much I do!
Here's what I discovered: decant a glass (or two possibly in the above) into a Mason jar, place a large cupcake liner or maybe just a piece of parchment or butchers paper over the top, with a small hole punched in the center for your straw, screw down the lid to secure the paper and Bob's your Uncle!
*Bartendress's notes: refill as needed