What's Your Favorite Micro-Brew or Craft Brew?

[Duck59]

There are so many independent brewers in the UK now that even a glutton like me can't keep up. I'm prepared to accept heroic failure.

 

[Wyshiepoo]

There are so many independent brewers in the UK now that even a glutton like me can't keep up. I'm prepared to accept heroic failure.

I'll drink to that!

I've got a Hobson's Dhu Stone lined up for later.

 

[flyinglentris]

There are so many independent brewers in the UK now that even a glutton like me can't keep up. I'm prepared to accept heroic failure.

There are far more listed in the USA than I ever thought existed, too.

 

[Duck59]

I'll drink to that!

I've got a Hobson's Dhu Stone lined up for later.

I've got a drop of that in the kitchen cupboard. We got a case of Hobson's ales recently, plus a case of Lancaster Brewery stuff.

 

[flyinglentris]

My über-favorites are German Hefeweizen wheat beers (I don't think you'd call these micro-brews) and my favorites are Augustiner, Weihenstephaner, Ayinger, Franziskaner, Paulaner, Schöfferhofer. For some reason I don't like Schneider Weisse (one of the bigger brands) which I find has a soapy aftertaste whenever I've had it.

Belgian beers are often found in my fridge too: La Chouffe, Duvel, Chimay...

The German Hefewizens are also my favorites and Ayinger and Spaten Franziskaner rate high for me. However, I also like the dark German beefs, Bocks and Double Bocks, as well as the Maerzens.