SH just left for the store to buy the brats, so I guess it is safe to say that this is what we will be having for dinner tonight. lol
4 cups beer
4 cups water
1 large onion, sliced
2 lbs. uncooked pork sausages, in casings
4 TB. butter
2 large onions, diced
How can something so easy taste so good. But it does. I have made this recipe 4 times now, and the 5th time is coming up soon. Ohhh, I do love my shrimp. lol
1 lb. butter
1 large onion, chopped
1 TB salt
5 lbs. large shrimp in shell (21 to 25 per lb.), peeled and...
Welsh Rarebit is totally delicious and there are many variations of this classic ‘savoury’. But, to my mind, it has to feature strong cheddar, strong mustard and strong beer. Here, I’ve made it vegetarian by substituting soy sauce for Worcestershire sauce (which is made with anchovies). The...
There are some interesting things about making your own mustard:
it will be spicier than the kind you buy at a store
it will also be more bitter.
The reason for both of those things is because cracking open a mustard seed releases something intensely flavorful. While I have seen some mustard...
My mailbox is always stuffed with menus from local restaurants. Most of them deliver. The most recent menu was from a pizza place that delivers beer and wine with your order, if you choose. An interesting item on the menu is egg Gondola pizzas. There are four varieties. The pizza dough is shaped...
I just washed the carrots off and cut the ends off before slicing. I put the beer in the container I used to brine the bird, added the cooled brine and then the ice. It was ready for the bird in 20 minutes. Submerged the bird, put container in the fridge and brined over night. I took the bird...
It wasn't meant to be Bud Light - I bought a good brown ale the other day for making this beer bread. But there it was - gone! My son had drunk it. :mad: Bud Light was the only alternative in the house. It worked out OK. You can really taste the Masa Harina (blue cornmeal) in this bread even...
2 cups water
2 cups dark lager beer
1/4 cup salt - I haven't been using as much salt last couple of times, maybe just over half of the 1/4 cup
3 tablespoons packed dark brown sugar
3 tablespoons molasses
1 cup ice cubes
6 - 1 to 1-1/4" thick pork chops preferably bone-in, but we've...
With all the low and slow BBQ I have done over the years, this is a first for me. I have re-purposed the Basic Chicken Rub from the cupcake thighs to use for this "Yard Bird".
Basic Chicken Rub
2/3 cup chili powder
1/2 cup sugar
4 tablespoons kosher salt
4 tablespoons onion powder
In the past five years, the number of microbreweries has spiked by 73 per cent across Europe. The UK specifically has seen an 8 per cent rise in the last year to around 1,700, while the US witnessed a 15 per cent climb in 2015 to 4,296. Leading the charge in foraged beer is the Scratch Brewing...
Beer is now being used to euthanise snails!
'A scientist at the SUNY College of Environmental Science and Forestry (ESF) recently sought out the most humane way to end the lives of the tiny snails she is raising in a laboratory here.
The answer: A dip in a few ounces of beer or a 5 percent...
Enough for 2 litres of ginger beer
9 cups water
½ teaspoon cream of tartar*
¼ cup fresh ginger, peeled and grated
¼ cup fresh lemon juice
1 cup cane sugar
1 teaspoon active dry yeast
You Also Need:
1 2 litre plastic bottle with screw top or four half litre bottles (pop bottle(s)...
What kind of beer do you prefer to use when making your own beer batter? Is pale ale better than dark beer? Or do you have another suggestion as to what type of beer to use? I need to hear from those who have tried using beer in their batter and had good results.
I appreciate that members of this forum come from all around the world, but there's a fair smattering of Brits on here and here's something I found interesting. It's (bear with me, it does get interesting) the Family Expenditure Report from the Office of National Statistics.
Well, not all of...
Never mind all this Guinness scrambled egg stuff, let's get down to proper food. A number of breweries and cheesemakers (blessed are they) make cheese with beer. Beer acts as a good preservative and also makes the cheese taste rather nice.
Her's one from the excellent Chiltern Brewery...
I was watching a homesteading show last night and they were making homemade Beer in a key. It seemed really easy to make. All they did was grind up some wheat berries and hops and added them to the water. Has anyone on here made their own beer before?
4 Free range eggs
2 tbsp Epic Beer (Epic is a NZ brand, comes in six packs) (Substitute beer of choice)
Salt and cracked pepper
Smoked Trout, in strips
Sourdough bread, good quality to slice thinly
Goats Cheese, good quality spreadable
Beat the eggs in...