beer

Beer is one of the oldest and the most widely consumed alcoholic drinks in the world.
Beer is one of the oldest and the most widely consumed alcoholic drinks in the world. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains (commonly malted barley, though wheat, maize (corn), rice, and oats are also used). During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit (a herb mixture), herbs, or fruits may be included or used instead of hops.
When beer is distilled, the resulting liquor is a form of whisky.

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  1. Roast Beef Sandwiches with Cheesy Fries and Doppelbock Beer

    Roast Beef Sandwiches with Cheesy Fries and Doppelbock Beer

    Roast Beef Sandwiches with Cheesy Fries and Doppelbock Beer
    • flyinglentris
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    • beer chips/fries doppelbock beer roast beef sandwich
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    • Album: Flyinglentris Meals 2021 (July to December)
  2. Turkey Sandwiches, Brussel Sprouts and Fries with Hefe Weissbier

    Turkey Sandwiches, Brussel Sprouts and Fries with Hefe Weissbier

    Turkey Sandwiches, Brussel Sprouts and Fries with Hefe Weissbier
    • flyinglentris
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    • beer brussels sprouts chips/fries hefe weissbier sandwich turkey
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (July to December)
  3. flyinglentris

    Beer

    Keep in mind that I am not a recreational beer drinker, but like wine, I can enjoy a good flavored beer with food, at times. I had been trying to find good German beers at local grocery stores, but no stores in the area seem to carry even the poorer German beers. It was really getting...
  4. Doppelbock Bier

    Doppelbock Bier

    Doppelbock Bier
    • flyinglentris
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    • beer beverage doppelbock beer german beer
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    • Album: Flyinglentris Ingredients
  5. Hefe Weissbier

    Hefe Weissbier

    Hefe Weissbier
    • flyinglentris
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    • beer beverage german beer hefe weissbier
    • Comments: 0
    • Album: Flyinglentris Ingredients
  6. TastyReuben

    Recipe Potted Beer And Cheddar (aka Pub Cheese)

    POTTED BEER AND CHEDDAR (AKA PUB CHEESE) Makes about 3 cups Ingredients 8oz cream cheese, softened 4 TB unsalted butter, softened 4 cups grated sharp cheddar cheese (about 1 lb) 1 TB minced fresh chives 1 TB chopped fresh parsley 1 tsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp prepared...
  7. murphyscreek

    Recipe & Video Baked Ploughman's Lunch Crispy Beer Snacks

    These were a total experiment. Not sure of their shelf life, but I didn't make enough for it to be an issue given how yummmm they turned out (in my opinion). Ingredients 2 cups oats 120 gms sharp cheddar cheese (grated) 1/2 apple (cored) finely diced 2 tbsp finely chopped pickled onion...
  8. flyinglentris

    What's Your Favorite Micro-Brew or Craft Brew?

    Here in Silicon Valley, USA, Gordon Birsch Brewery and Restaurant is in downtown San Jose. They brew classic German Beers, Maerzens, Bocks, Heffeweizens, etc. I kind of like Red Tail Ale and Blue Moon. There are many others.
  9. TastyReuben

    Beer From The Bottle/Can

    Ok, beer drinkers...do you ever drink beer straight from the bottle or can, or do you insist on a glass every single time? Me, I'm a from-the-glass drinker, can't remember when I last had a beer straight from the bottle or can. I always felt like a gulping baby, trying to drink from the bottle...
  10. C

    Recipe Santa Fe Marinade

    Santa Fe Marinade (enough for 3 lbs. beef, lamb, pork or poultry) 1 1/2 cups beer 1/2 cup chopped cilantro 2 large garlic cloves 1/4 cup fresh lime juice 1 TB. chili powder 1 1/2 tsp. ground cumin Process all ingredients in a food processor or blender until thoroughly combined. Marinade can be...
  11. C

    Recipe Sheboygan Brats

    SH just left for the store to buy the brats, so I guess it is safe to say that this is what we will be having for dinner tonight. lol Sheboygan Brats 4 cups beer 4 cups water 1 large onion, sliced 2 lbs. uncooked pork sausages, in casings 4 TB. butter 2 large onions, diced Hard rolls 1. Fire...
  12. C

    Recipe Dirty Shrimp in Butter-Beer Sauce

    For MG Dirty Shrimp in Butter-Beer Sauce serves 4 2 lbs. shrimp, shelled and deveined 4 TB. butter 2 tsp. minced garlic 2 tsp. oregano 1 tsp. basil 1 tsp. thyme 1 tsp. cayenne 1/2 tsp. crushed red pepper flakes 1/2 tsp. salt 1/2 tsp. pepper 1/2 cup beer Saute garlic and herbs in butter until...
  13. CraigC

    Birch Beer

    I remember the first time I had Birch Beer as a kid at a Royal Castle. I much prefer it to root beer.
  14. C

    Recipe Beer-Boiled Shrimp

    How can something so easy taste so good. But it does. I have made this recipe 4 times now, and the 5th time is coming up soon. Ohhh, I do love my shrimp. lol Beer-Boiled Shrimp serves 6 1 lb. butter 1 large onion, chopped 1 TB salt 5 lbs. large shrimp in shell (21 to 25 per lb.), peeled and...
  15. CraigC

    Recipe Bavarian Sweet-Hot Mustard

    Ingredients 1-1/2 cups quality white wine vinegar 3/4 cups beer - dark or medium, just whatever flavor you prefer 3 ounces apple juice 8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
    • CraigC
    • Thread
    • allspice apple juice beer black pepper(corns) black/brown mustard seeds juniper berries nutmeg sichuan/szechuan/szechwan/chinese pepper(corns) white wine vinegar yellow/white mustard seeds
    • Replies: 6
    • Forum: Herbs, Spices, Dressings, Sauces & Dips
  16. Morning Glory

    Recipe Vegetarian Welsh Rarebit

    Welsh Rarebit is totally delicious and there are many variations of this classic ‘savoury’. But, to my mind, it has to feature strong cheddar, strong mustard and strong beer. Here, I’ve made it vegetarian by substituting soy sauce for Worcestershire sauce (which is made with anchovies). The...
    • Morning Glory
    • Thread
    • beer cheddar cheese english mustard vegetarian welsh rarebit
    • Replies: 2
    • Forum: Dairy & Eggs
  17. The Late Night Gourmet

    Recipe Stoneground Beer Mustard

    There are some interesting things about making your own mustard: it will be spicier than the kind you buy at a store it will also be more bitter. The reason for both of those things is because cracking open a mustard seed releases something intensely flavorful. While I have seen some mustard...
  18. K

    Would you like beer or wine with your egg Gondola pie?

    My mailbox is always stuffed with menus from local restaurants. Most of them deliver. The most recent menu was from a pizza place that delivers beer and wine with your order, if you choose. An interesting item on the menu is egg Gondola pizzas. There are four varieties. The pizza dough is shaped...
  19. CraigC

    Recipe Beer Brine

    I just washed the carrots off and cut the ends off before slicing. I put the beer in the container I used to brine the bird, added the cooled brine and then the ice. It was ready for the bird in 20 minutes. Submerged the bird, put container in the fridge and brined over night. I took the bird...
  20. Morning Glory

    Recipe Bud Light Bread (one rise method)

    It wasn't meant to be Bud Light - I bought a good brown ale the other day for making this beer bread. But there it was - gone! My son had drunk it. :mad: Bud Light was the only alternative in the house. It worked out OK. You can really taste the Masa Harina (blue cornmeal) in this bread even...
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