beer

Beer is one of the oldest and the most widely consumed alcoholic drinks in the world.
Beer is one of the oldest and the most widely consumed alcoholic drinks in the world. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains (commonly malted barley, though wheat, maize (corn), rice, and oats are also used). During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit (a herb mixture), herbs, or fruits may be included or used instead of hops.
When beer is distilled, the resulting liquor is a form of whisky.

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  1. kaneohegirlinaz

    Recipe Cast Iron Skillet Rolls

    I pinched the basic recipe from a member of another forum that I belong to and they are so good! Cast Iron Skillet Rolls Ingredients: 1/4 C. Beer (any type will do, I drink Trader Joe’s Dark Beer, MMM) 5 tsp. Sugar 1 envelope Dry Active Yeast (2 1/4 tsp.) 1 C. warm Water 1 tsp. Salt 2 1/2 –...
  2. msmofet

    Recipe Ms. Mofet's Cheese Fondue

    16 oz. shredded cheddar cheese 12 oz. shredded Swiss cheese 1 (12 oz./1-1/2 C.) Beer Hot sauce - to taste Flour Toss cheese with enough flour to just coat. In a saucepan heat beer just to boiling. Add hot sauce to taste. Add cheese in small batches and stir till melted and smooth before...
  3. Morning Glory

    The CookingBites recipe challenge: beer

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is beer and TastyReuben is our judge. To enter, all you need to do is post a recipe** which uses beer, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the judge for the...
  4. Puggles

    Recipe Baked 6 cheese, Mac & Beer Cheese

    Ingredients 1 pound of preferred type of pasta (I used elbow) Half a large onion, diced 1 and 3/4 sticks of butter- The 3/4 portion set aside for bread crumbs 4 and a half cups of milk --or milk/half and half combination-- 2 fresh garlic cloves 1 heaping tablespoon roasted garlic 1 heaping...
  5. B

    Non Alchohol Beer.

    i've had maybe 3 beers since Christmas. i simply stopped. i'm not a heavy drinker. i like about 4 pints a week before. now, i still miss the flavor, but my body doesnt do all that well with alchohol anymore. i feel better now that i have stopped. i will occasionally taste some wine from my...
  6. Cthulhu

    Recipe oven-roasted red beer chicken

    this is a comfort food for me... for 2 persons needs: - half a free-range chicken cut into pieces (with skin) - a bottle of red beer (I use a double malt) - onion, garlic, a coffeespoon of brown sugar or honey - herbs and spices (for this one I used Louisiana cajun mix* and rosemary) - salt...
  7. Bratwurst Sandwich with Spaetzle and a Doppel Bock Bier

    Bratwurst Sandwich with Spaetzle and a Doppel Bock Bier

    Bratwurst Sandwich with Spaetzle and a Doppel Bock Bier
    • flyinglentris
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    • beer bratwurst german beer sandwich sausages spaetzle
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    • Album: Flyinglentris Meals 2022 (January to June)
  8. Mountain Cat

    Recipe Wisconsin Style Beer Cheese Dip

    I tested this for the recipe as a semi-small personal batch. I’ll upscale for visiting with friends, or for having them in. I used sliced veggies for the dipping. Tortilla chips or potato chips can also work with this dip. Use what you / your guests would like! I used a white cheddar...
  9. TastyReuben

    Beer - Are You A Seasonal Drinker?

    I've been working my way through my stash of Oktoberfest beers, anticipating the upcoming Christmas (beer) season, and I'm wondering...for the folks here who like a beer now and again (and again...and again...), are you a seasonal beer drinker? Do you like your bocks in the Spring, crisp...
  10. F

    Trappist beer! What a glorious beer it is!

    Some time ago I discovered Trappist beer. In a pub in my town, the Knulp, the friendly owners explained to me what these beers are and why they are so special and the owner when he sees me says in my language "bevi la buona birra trappista" Trappist beers brewed in these monasteries use...
  11. MypinchofItaly

    Recipe Beer-Flavoured Beef Stew with Peas

    Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, I have moved away for a moment by replacing the classic preparation with white wine, with a full-bodied beer, double malt...
  12. Hefe Weißbier with Squeezed Lemon

    Hefe Weißbier with Squeezed Lemon

    Hefe Weißbier with Squeezed Lemon
    • flyinglentris
    • Media item
    • beer beverage hefe weissbier lemon lemon juice
    • Comments: 0
    • Album: Flyinglentris Beverages
  13. Lamburgers, French Fries and Oktoberfest Märzen Bier

    Lamburgers, French Fries and Oktoberfest Märzen Bier

    Lamburgers, French Fries and Oktoberfest Märzen Bier
    • flyinglentris
    • Media item
    • beer chips/fries ground lamb lamb lamburgers meat sandwich
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (July to December)
  14. TastyReuben

    Recipe Ice Cream & Beer Bananas

    Ice Cream & Beer Bananas Serves 3-4 Ingredients 3 bananas, ripe but still firm 2 TB butter 1/2 cup dark brown sugar, packed 1/4 cup dark beer, preferably chocolate stout 1 pint dulce de leche or vanilla ice cream 1/2 cup peanuts, chopped Directions Peel the bananas and slice them into...
  15. Ayinger Oktoberfest Märzen Bier

    Ayinger Oktoberfest Märzen Bier

    Ayinger Oktoberfest Märzen Bier
    • flyinglentris
    • Media item
    • beer
    • Comments: 0
    • Album: Flyinglentris Ingredients
  16. Beer-flavoured veal stew with potatoes.jpeg

    Beer-flavoured veal stew with potatoes.jpeg

    • MypinchofItaly
    • Media item
    • beer veal
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    • Category: Miscellaneous Cooking Images
  17. Beer-flavoured veal stew with potatoes.jpeg

    Beer-flavoured veal stew with potatoes.jpeg

    • MypinchofItaly
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    • beer veal
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    • Category: Miscellaneous Cooking Images
  18. LissaC

    Recipe Beer braised chicken

    - 1 whole chicken cut to pieces - small potatoes - 6 garlic cloves, diced - 1 onion, diced - Peri peri (to taste) - 2 bay leaves - 2 teaspoons salt - 2 teaspoons paprika - juice of 1 lemon - 1 can of beer - 80ml chicken stock - 1 thyme sprig - 50g butter - olive oil 1. Season chicken with salt...
  19. Yorky

    Recipe Yorkshire Fishcakes.

    Ingredients 4 Fish fillets (any white fish) 2 Large potatoes Flour Salt Baking powder Beer Vegetable oil for deep frying Method Scrub (or peel) the potatoes and cut them into about 5 mm slices. Slice the fish fillets to 10 mm thick and cut roughly to the size of the potato slices. Blanch...
  20. Fried Shrimp and Crinkle Cut Fries with Malt Vinegar and a Hefe Weiss Bier

    Fried Shrimp and Crinkle Cut Fries with Malt Vinegar and a Hefe Weiss Bier

    Fried Shrimp and Crinkle Cut Fries with Malt Vinegar and a Hefe Weiss Bier
    • flyinglentris
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    • beer chips/fries hefe weissbier malt vinegar seafood shrimp
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (July to December)
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