We are talking here about herbs not spices. In the culinary sense, this means the leaves/stems/fowers of plants used to perfume/enhance dishes (not seeds). I use dried herbs as well as fresh and I also grow a few herbs in the garden. At the moment I'm only growing two: rosemary and sage. The herb I use most is probably coriander (cilantro) - but that might be because I make a lot of curries and it goes so well!
Lately I've been trying to explore different herbs. My latest favourite is dill. Its wonderful with fish or chopped into smashed potatoes with some butter. What about you? Do you have a herb you use a lot?
Lately I've been trying to explore different herbs. My latest favourite is dill. Its wonderful with fish or chopped into smashed potatoes with some butter. What about you? Do you have a herb you use a lot?
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