medtran49
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We do! I think Craig was a bit off with his #s, probably correct on a regular basis, but we use all the ones BT uses, though we weren't counting raviolis and tortellinis since they are filled, plus we usually make pappardelle and fettucini, especially if going with something like my multi meat bolognese, which is a large batch, 2 day process, then packaged in meal portions and frozen, that we will be having next week.
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