Dontcha just hate when you run out of scorpion powder?
Seriously, I could have thought up about a 100 other things for "What You Never Expect To See On A Shopping List" before I got to scorpion powder.
Which spices don't you have?
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Seriously, I could have thought up about a 100 other things for "What You Never Expect To See On A Shopping List" before I got to scorpion powder.
medtran49
Forum GOD!
Dontcha just hate when you run out of scorpion powder?
Seriously, I could have thought up about a 100 other things for "What You Never Expect To See On A Shopping List" before I got to scorpion powder.
You do know that's the name of a chili? Hot as hades, 1,200,000 Scoville average.
medtran49
Forum GOD!
We had a DUH moment when making up the ingredient/shopping list for the curry pastes Craig is going to make. One of them called for Japanese dried chilis. Guess what the Spanish/Mexican word for Japan is. Yep, it's Japon.
Obviously not!
One thing I've learned on this board...never be surprised at what other people are eating.
Now where did I put my unicorn eggs...?
CookieMonster
Senior Member
the real question is:
what % of your cabinet is 1 year out of date?
what % of your cabinet is 2 years out of date?
what % of your cabinet is 3 years out of date?
what % of your cabinet is 4 years out of date?
what % of your cabinet is 1 year out of date?
what % of your cabinet is 2 years out of date?
what % of your cabinet is 3 years out of date?
what % of your cabinet is 4 years out of date?
flyinglentris
Disabled and Retired Veteran
The spices I use the quickest are oregano and basil. The next quickest usage are the savory spices, thyme, rosemary, marjoram and sage, along with red pepper flakes, paprika and chilli powder.
But I will never be out of these. I will always replenish them before I run out.
But I will never be out of these. I will always replenish them before I run out.
Pronounced "Hah-pone." Four semesters of Spanish weren't a total waste. Almost, but not total.
CD
I grow those. All but the basil are alive in my garden all year. I keep a variety of paprikas in the pantry, too.
CD
medtran49
Forum GOD!
Yes we know. We do live in and grew up in a largely Hispanic area after all. That's why it was such a DUH moment.Pronounced "Hah-pone." Four semesters of Spanish weren't a total waste. Almost, but not total.
CD
Yorky
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There are some ingredients that I have no idea how long I've had. They include dried curry leaves, methi leaves and long peppers.
Yorky
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Well of course you knew, living in South Florida. That was for people in places like Cincinnati, or Kent.
CD
medtran49
Forum GOD!
We have reaper flakes too. In fact, I used them to make white chocolate and pistachio bark when we had the pistachio challenge.
CookieMonster
Senior Member
my parent had a summer cottage - eventually sold - and I had to take these as we were cleaning out... from the 50's-60's. metal tins, sliding lids....
...and for those visiting this area, it's pronounced "Jay-Pan."Well of course you knew, living in South Florida. That was for people in places like Cincinnati, or Kent.
CD