Lime infused possets with whisky, based on the famous cocktail. Fairly easy to make and very easy to eat.
Ingredients (makes 2 medium ramekins)
300 ml double cream
75g sugar
2 or 3 fresh or frozen lime leaves or a few pieces of dried lime peel
Juice and zest of a half lime
25 ml whisky
Ingredients (makes 2 medium ramekins)
300 ml double cream
75g sugar
2 or 3 fresh or frozen lime leaves or a few pieces of dried lime peel
Juice and zest of a half lime
25 ml whisky
- Place the cream in a pan and add the sugar.
- Heat slowly stirring to dissolve the sugar.
- Add the lime leaves or peel, bring to the boil and let bubble for 3 mins.
- Remove from heat and add lime zest, juice and whisky, stirring to incorporate.
- Cool for 5 mins and then strain the mixture.
- Pour into ramekins and leave to set in the fridge for 3 hours.
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