Kellogg's Rice Krispies cereal ad 1929 original vintage print 1920s boy illus. | eBay
Every Time I see vintage cereal ads which tells their consumers to pour milk or cream on their cereal. I tried heavy whipping cream and heavy cream, it tasted like cheese.
What cream can a 21st century...
I'm all about convenience these days, minimum work maximum results. So this is a very easy adaptation of creamed asparagus soup.
Ingredients for 4 servings:
500 g of white asparagus
550 ml of strong chicken stock
100 ml of crème fraiche
2 tsp Garlic powder (yes, I know, fresh is usually better...
About once a week I make a pasta dish for partner's lunch. He suffers from bad psoriasis and some sources recommend eliminating tomato from the diet can help. I've been doing that for several months now and it has improved quite a lot.
My quest is to come up with some ideas for pasta sauces...
Is it a panna cotta? Technically, I’m not sure, but its a delicious, slightly wobbly creamy dessert which is a flirty pink and tastes of summer.
Ingredients (serves 2-3)
For the panna cotta:
150 ml whole milk
60g caster sugar (or to taste)
150ml double cream
Agar agar (follow...
Stabilized Whipped Cream
Makes 2 Cups
4 tsp. Water
1 tsp. Unflavored Powdered Gelatin
1 C. Heavy Cream, very cold
¼ C. Powdered or Icing Sugar
1 tsp. Vanilla Extract
In a small microwave-safe bowl, sprinkle the Gelatin over the Water, set aside for a few minutes...
I used my large cast iron skillet to sear and roast tarragon-seasoned and marinated chicken thighs, and then cooked my root vegetables in the same pan so as to absorb the yummy juices from the chicken while cooking. If you don't have a big enough cast iron skillet, you might end up having to...
This is a versatile sauce that goes especially well with fish, chicken, and eggs. It was quite simple to prepare and only took me about 20 minutes from start to finish.
2 tbsp butter
1/2 shallot, slivered
The juice of 1/2 lemon, plus zest
1/4 cup white wine (I used sauvignon blanc)...
PEANUT BUTTER CREAM PIE
As many of you know baking is not Forte . I much prefer savory cooking. In the spirit of a family Thanksgiving gathering I made desert. In the spirit of our Nut Challenge I made a Peanut Butter Cream Pie. No - I did not make my own crust. I did not whip cream. I am...
Mod.comment: This post copied over and the following few moved from another thread, to form a new topic (MG). The subject began as a general discussion about using nuts in Indian curries
Yep! You certainly were here. It started here. It was originally a debate about whether 'butter chicken'...
This pie is utterly decadent and extremely rich, so a little goes a long way.
16 Marie biscuits, Rich Tea biscuits or Digestive biscuits
60 gms grated coconut
75 gms unsalted butter, melted
185 gms chocolate chips
450 gms pecans, lightly toasted
200 gms sugar
2 tbsps golden syrup...
Serves 4, Preparation 10 mins, Cooking about 20 mins
350 g Norcia pork sausage
Pappardelle or any other kind of pasta, about 350 / 380 g
40 g of unsalted butter
40 g of grated Pecorino Romano cheese
300 g cooking cream (or 250 g sheep’s Ricotta cheese and 50 ml milk)
Ice Cream & Beer Bananas
3 bananas, ripe but still firm
2 TB butter
1/2 cup dark brown sugar, packed
1/4 cup dark beer, preferably chocolate stout
1 pint dulce de leche or vanilla ice cream
1/2 cup peanuts, chopped
Peel the bananas and slice them into...
Chicken curry the way my grandma made it. It's in no way authentic, and doesn't claim to be. But it is pretty tasty, so I decided to share it anyway! In Dutch it's called 'Kip kerrie' which is literally 'chicken in curry spice' and so it doesn't claim to be a 'curry' which is an authentic Indian...
I wanted something a little different for my fish tacos tonight than just ordinary Mexican crema. I could not find a recipe that represented the flavors I wanted, so I created my own. It was wonderful! Tangy, slightly sweet and with a touch of heat, the flavor profile of this crema...
Cream of mushroom soup is a soothing and satisfying comfort food. This is an easy but delicious recipe. I often use this soup as a base for other recipes, although it's wonderful served with a sandwich or even by itself.
This recipe yields about 3 cups (24 ounces) of soup.