cream

Mod.edit: Moved this recipe from another thread so that its searchable with tags, prefix etc. (MG) Basic mac 'n cheese sucks, IMO, unless it's doctored up with richness. Then it can be delectable, in fact, too rich to even eat much, which is the point where I can call it good. 🙃 User beware...

A simple no-churn ice cream that can almost be scooped straight from the freezer. A good base for add ins and embellishments. For the Ice Cream Make at least a day before needed Makes about 1 quart/litre Ingredients 3 large egg whites 100 g granulated raw sugar 1/4 teaspoon cream of tartar...

Ingredients: 1 kg button or cremini mushrooms 20-30 gms ( about 2 tbsps) ghee, or vegetable oil 250 gms onion, julienned 50 gms sliced almonds 2 fresh green thai chiles , or 3 gms cayenne pepper (depending on your tolerance) 3 cloves garlic, minced 20 gms ginger, minced 5 gms (2 tsps) garam...

Ms. Mofet's Cream of Mushroom Soup You can make this soup without cream if you like You can use any mushrooms you want/have - these are what I had on hand 1/2 lb. (≈ 226 grams) Fresh White Button mushrooms - caps and stems cleaned and chopped fine 1/2 lb. (≈ 226 grams) Fresh Shiitake...

Paccheri are one of those pasta shapes that immediately bring you back to a traditional Italian kitchen. Large, smooth and generous, they were born in Southern Italy and are perfect for holding rich, creamy sauces. Their name comes from the Neapolitan word “pacchero”, meaning a light slap — a...

Wanting to try new things, especially vegetarian food as I am trying to switch to an 80% plant based diet due to science telling us that's the healthiest way to live; I stumbled upon this recipe. Now this is very rich and not quite a meal those same scientists would recommend for health, but...

Ingredients: 4 medium leeks, washed and sliced into rounds 2 tbsps butter 6 rashers bacon, diced 100 gms (about half a packet) cream cheese 1/2 glass white wine 1 tsp salt 1 tsp green peppercorns, if available, or 1 tsp ground black pepper Method: Melt the butter in a large frying pan, then...

It looks so pure and innocent but has such a mischievous side! I've been working on the concept of this dressing for a while. Here is version 1. Its essential to let this dressing rest for at least a couple of hours (or overnight) so that the raw ingredients calm down a little and get to know...

Lemon Mousse Makes 4-6 servings Ingredients 14 1/2 oz can sweetened condensed milk 2 TB lemon zest (more or less to taste) 1/2-1 cup lemon juice (to taste) Splash of vanilla 1-2 TB orange liqueur (Grand Marnier, Cointreu, Triple Sec), optional 2 cups heavy cream, whipped to soft Directions...

This classic, easy French dish can be found with many variations in terms of ingredients and measures. Some recipes use chicken stock and wine, some only wine, some have only a of teaspoonful of mustard and others have a tablespoon or so. The way I see it is that mustard should be in the...

Ms. Mofet’s Cream Cheese and Jelly Cookies Yield ≈79 small cookies (using a 1 TBSP. disher/scoop) 1 C. (2 Sticks / ≈ 227g) Butter, Softened 1 (3 oz. / ≈ 85g) Pkg. Cream Cheese, Softened 1 C. (≈ 200g) Sugar 1 Egg Yolk 1/2 Tsp. Vanilla Extract or vanilla paste 2 1/2 C. (≈ 325g) all-purpose flour...

Oatmeal and Berry Cream Serves 6 NOTE: You’ll need to start this the night before. Ingredients 1 cup old-fashioned/rolled oats 1 1/2 cups heavy cream 1/2 cup light cream 3 TB Irish whiskey 2 TB honey (plus extra for drizzling, which I opted out of) 2 1/2 cups fresh berries (I used red...

Whipped Avocado Dessert Makes 3 servings Ingredients 2 avocados, peeled and cut into pieces 1/3 cup powdered sugar 1/4 cup whipping cream 3 TB lime juice Whipped cream (or other whipped dessert topping), for serving Lime zest, for serving Directions Place everything in the jar of a blender (or...

In the southern USA, creamy shrimp and grits is a delicious classic and one that I adore! I also love dry champagne (sparkling wine if produced in the USA)--I haven't cooked with it before, but I've used wine plenty of times. I have had some delectable dishes that were seasoned with saffron...

This has a wonderfully fresh taste. I've put it in the Free From thread because I used coconut yoghurt and it worked very well. Cheap, easy, instant, dairy free ice cream that does not taste, cheap, easy or dairy free! It also doesn't need any extra sugar (there's a small amount from the slice...

Ingredients: 2 large leeks (about 350 gms) 125 gms cream cheese a generous tablespoon of butter 3 slices bacon, chopped into small pieces 1 tsp green peppercorns, crushed A splash of white wine (optional) Salt to taste Milk to thin the sauce Method: Slice the leeks in rounds, wash throroughly...

Ms. Mofet's Lemon Cream Cheese Buttercream Frosting 1 C. (2 sticks)(230g) unsalted butter, softened to room temperature 8 oz. (224g) cream cheese, softened to room temperature* 5 C. (600g) confectioners’ sugar 1 TBSP. Lemon Zest (≈2 lemons) 1/4 C. (≈4 TBSP.) freshly squeezed Lemon Juice (≈2...

Ms. Mofet's Cream Cheese and Jelly Cookies 1 C. (2 Sticks) Butter, Softened 1 (3 oz.) Pkg. Cream Cheese, Softened 1 C. Sugar 1 Egg Yolk 1/2 Tsp. Vanilla Extract 2 1/2 C. Flour Preserves/Jam/Jelly Of Choice (Strawberry, Apricot, Cherry, Peach, Orange Marmalade, Etc.) 1/16 C. chopped pecans...

Ms. Mofet's Cream Cheese Snickerdoodle Cookies 4 oz. cream cheese, softened 1/2 C. (1 stick) butter, softened 1 C. sugar 1/2 C. brown sugar 2 eggs 1 1/2 tsp. Vanilla extract 1/2 tsp. Salt 1 1/2 tsp. Cream of tartar 1 tsp. Baking soda 1 1/4 tsp. Cinnamon 2 3/4 C. all-purpose flour Coating 1/3...

Ms. Mofet's Chocolate Sour Cream Pound Cake 8 oz. (2 sticks) butter, softened 8 oz. sour cream or Greek yogurt 3 C. sugar 6 eggs 1 tsp. vanilla extract 2 1/4 C. all-purpose or cake flour 1 tsp. baking powder 3/4 C. cocoa 1/32 tsp. salt *Directions for 6 Mini Loaves below Preheat the oven to...