A half of non-gluten hamburger bun (made of rice flour, tapioca, yeast, salt, store bought)
1 tablespoon gin
100 g cream cheese
100 g condensed milk
about 50-70 g powdered sugar (eyemeasured)
2 teaspoons vanilla extract
6 drops of green food colour
A delicious dish for any occasion where you want hearty, warming flavors with a stick to your rib quality.
It's my tweaked version of a Hairy Bikers recipe, but decidedly different from the original in choices of spices and herbs.
4 boneless chicken breasts
salt and freshly...
It's not a traditional soubise since it uses bacon grease instead of butter, but it came out really good.
Serves 2 generously
4 slices thick cut bacon
1/2 pound scallions, spring onions or leeks
1/2 pound fennel bulb plus fronds for garnish
1/2 cup white wine
1/8 tsp baking soda
1/2 cup heavy...
I doubt I'll get this made before the challenge ends, but I wanted to enter it anyway. We've made this multiple times, but not in a very long time. It could be a starter, part of a light lunch or a side.
Makes a 9-inch tart, can be doubled for 2 easily.
You will need a 9 inch tart pan with a...
Instead of the traditional eggs benedict with Canadian bacon (or ham) and Hollandaise, I decided to give it a little twist and kick it up a notch! I used salmon croquettes seasoned with turmeric and a turmeric and tarragon cream sauce to go over the eggs. I am happy to say that all this use of...
Turmeric and Tarragon Cream Sauce
This sauce is excellent on vegetables, eggs benedict, and many other dishes. Use in place of wherever you might use a Hollandaise or Bearnaise sauce.
Prep and cooking time: 15-20 minutes
Serves 2-4 people
1 tbsp butter
2 tbsp minced onion or...
Makes: about 20 pcs | Preparation time: 20 mins | Cooking time: 25 mins
Plain flour / All Purpose Flour: 100 g
Caster sugar: 50 g
Whole Milk: 500 ml
Lemon zest: of about 1 lemon
Breadcrumbs: to taste
Peanut oil, for deep-frying, 1 lt
Heat up the milk in a saucepan without...
Preparation 30-40 min
800 g chicken breast fillets, cut into large pieces
4 tablespoons macadamia nut oil or evoo for frying
Zest of 1 lemon
Garlic to taste (I used one Solo garlic; equals approximately 3-4 cloves)
2 teaspoons curry powder (0,5...
3/4 cup (1 1/2 sticks) unsalted butter, divided
6 Granny Smith apples (about 3 pounds), peeled, cored, chopped (can sub other apples)
1/2 cup plus 11 tablespoons sugar
1/4 teaspoon salt
1/2 cup raisins
1 1/4 cups walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped
Slice mushrooms and fry in butter, add flour and cook through gently. Pour in enough single cream to make it gloopy. Add mustard and season to taste. Bake the puff pillows. Split and stuff. These pics were taken in the house in Dade Florida. I bought the mush from Wholefoods.
BUTTERMILK PUMPKIN PIE W/ BROWN SUGAR CREAM
Makes 1 9-inch pie
2 cups AP flour
2 sticks (1 cup) cold unsalted butter, cut into pieces
1 tsp sugar
1/2 tsp salt
5 TBsp cold water
16oz canned pumpkin (not pumpkin pie filling)
1 cup buttermilk
1/2 cup heavy whipping...
Ok, friends...looking for some of your favorite ways to consume Heinz salad cream.
I sometimes use it to dress boiled potatoes, as a dip for fries/chips, and as an all-purpose sandwich spread.
I've got a bottle I need to get through, so looking for some new ideas.
A mid-afternoon snack or even a really easy dessert that can be prepared in advance. We have flavoured the almond cream with rosemary, garnished at the end with blackberries and chopped dark chocolate. Go nuts!
Serves 3-4, Preparation time 10 mins, Cooking time 20 mins
300 g of peeled almonds...
I'm wondering whether any of you has had any success in 'cracking' coconut cream or coconut milk for use in Thai curries? I know it gives a silkier texture to the dish. I've never been able to do it, and it's become a sort of 'holy grail' for me. I know the theory: Take the cream or the...
Another ice cream creation of my own. Strawberry meringue ice cream is an ice cream flavor sold by a popular ice cream brand and it's one of my favorites. I tried to recreate it at home with less sugar and fresh ingredients. On top of that, I still had 6 egg whites in the freezer from making ice...
One of the reasons I wanted to delve into cooking is to deal with my sugar addiction. I love sweets. Cooking my own sweets allows me to control how much sugar I eat. So I got on this quest of trying to make creamy, less sugar-y ice cream at home, lactose free if possible. This ice-cream ticks...