- 18 Mar 2018
- Local time
- 4:01 AM
- Christchurch New Zealand
[Mod.Edit: this post & following few posts moved from another thread to start new topic]
I agree with curries, who doesn't like them?If everyone likes curry that is a great idea. You can do samosas, pakoras etc for starters.
I did curry (fennel rice, onion pakoras, popadoms, two types of chutney, tarka dahl, chickpea dish, cauliflower dish. (All home made apart from the popadoms). Everyone was suprised when I said it was all vegan. I usually make one meat dish when we have guests but I forgot!
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