Why don't people stay vegan after trying it?

Yes I did - corrected now!

Re. eggs and cheese replacements.....yes I know it can be done and if I was cooking for someone who was vegan then I'd do it if I really wanted to cook a dish that needed me to. But as no-one I cook for is currently vegan I don't see the point right now of buying special ingredients to "fake" a food that already like eating the real version of.

There is one reason why the vegan 'cheese' sauce above might be of interest to a non vegan - its saves tons of calories!
 
I once asked in a vegan forum if they think they could have survived on an expedition, such as the Lewis and Clark, without eating meat, fowl or fish. They all responded they could. :headshake:Right!
 
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