murphyscreek
Veteran
Really simple recipe...though admittedly took me a few tries to get the recipe right.
Recipe
Ingredients
1 large, or two small ripe mangoes (peeled and flesh cut in to chunks)
2 cups dry white wine
1 cup water
1 tbsp sugar
1 tbsp amchur (dried green mango powder)
Method
Place all ingredients in a processer and blend till smooth. Pour liquid in to ice cube trays and freeze overnight. Use a stick blender to process frozen cubes in to a thick frozen treat similiar to a granita consistency, and spoon in to serving size glasses. Garnish as desired (I used strips of pandan leaves).
View: https://youtu.be/sVGtXNG95Zw
Recipe
Ingredients
1 large, or two small ripe mangoes (peeled and flesh cut in to chunks)
2 cups dry white wine
1 cup water
1 tbsp sugar
1 tbsp amchur (dried green mango powder)
Method
Place all ingredients in a processer and blend till smooth. Pour liquid in to ice cube trays and freeze overnight. Use a stick blender to process frozen cubes in to a thick frozen treat similiar to a granita consistency, and spoon in to serving size glasses. Garnish as desired (I used strips of pandan leaves).
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