Felt Iike homemade tacos for lunch this week. I recently bought a bunch of heirloom Masa so I gave it a splash of color and did white, blue, red and yellow varieties. These are citrus marinated chicken tacos with a mango jalapeño slaw and a side of Frijoles Refritos.
Note on the beans recipe...
Morning Glory
asked for a mango chutney recipe the other day. Generally speaking, chutneys are sweet condiments, so that was evidently a problem, since MG is not a sugar fan...
Most of my mango chutney recipes (and most Indian mango chutney recipes) use between 35% - 60% sugar. Obviously, the...
Christmas time in Queensland means lots of inexpensive, fresh juicy mangos available. So it's daiquiri time here tonight!!
View: https://youtu.be/qj5uS84cYDA
Recipe
Ingredients
100gms butter
1 cup caster sugar
2 eggs
1 lemon (zest and juice)
1 mango (flesh chopped)
1 cup plain flour
1 tsp baking powder
3 tbsp granulated sugar
1/3 cup honey
Method
Cream together the caster sugar, butter, and zest of lemon.
Add eggs one at a time mixing vigorously...
Really simple recipe...though admittedly took me a few tries to get the recipe right.
Recipe
Ingredients
1 large, or two small ripe mangoes (peeled and flesh cut in to chunks)
2 cups dry white wine
1 cup water
1 tbsp sugar
1 tbsp amchur (dried green mango powder)
Method
Place all...
1 tsp salt
Tbsp of fresh grated turmeric.
1/4 tsp Red chili powder
1/4 tsp Roasted cumin seed powder
600 grams cubed ripe mango
600 grams 1 to 1 jamming sugar
Put everything in the bread maker pan except the chili and cumin seeds stir them in just before you pot. I just pour it into a pyrex...
Beef liver with mango onion, creamy bacon and juniper berries
Soaking overnight, preparation: 30-40 minutes
Serves 3-4
I seldom eat entrails but if they’re tender and well seasoned, they’re a fair culinary complement. Poultry, game and young animals offer the most subtle and appraised livers...
500 grams mango bits, I sometimes use a slurry of blitzed mango.
500 grams of jam sugar which has pectin in it.
A glug of cider vinegar
Chili powder to taste. This is my base method, add whatever fresh or dried spices you want. Finely grated fresh turmeric is boss, wear gloves.
I have a cookery book called "Mango Soup" by Jenni Malsingh. And in that book there is a recipe for mango soup. She took two Indian dishes and combined them. She took the Gujarati idea of adding mango pulp to karli (which is a gram flour and yoghurt soup) and the Keralan idea of coconut & mango...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.