Felt Iike homemade tacos for lunch this week. I recently bought a bunch of heirloom Masa so I gave it a splash of color and did white, blue, red and yellow varieties. These are citrus marinated chicken tacos with a mango jalapeño slaw and a side of Frijoles Refritos.
Note on the beans recipe...
asked for a mango chutney recipe the other day. Generally speaking, chutneys are sweet condiments, so that was evidently a problem, since MG is not a sugar fan...
Most of my mango chutney recipes (and most Indian mango chutney recipes) use between 35% - 60% sugar. Obviously, the...
1 cup caster sugar
1 lemon (zest and juice)
1 mango (flesh chopped)
1 cup plain flour
1 tsp baking powder
3 tbsp granulated sugar
1/3 cup honey
Cream together the caster sugar, butter, and zest of lemon.
Add eggs one at a time mixing vigorously...
Really simple recipe...though admittedly took me a few tries to get the recipe right.
1 large, or two small ripe mangoes (peeled and flesh cut in to chunks)
2 cups dry white wine
1 cup water
1 tbsp sugar
1 tbsp amchur (dried green mango powder)
1 tsp salt
Tbsp of fresh grated turmeric.
1/4 tsp Red chili powder
1/4 tsp Roasted cumin seed powder
600 grams cubed ripe mango
600 grams 1 to 1 jamming sugar
Put everything in the bread maker pan except the chili and cumin seeds stir them in just before you pot. I just pour it into a pyrex...
Beef liver with mango onion, creamy bacon and juniper berries
Soaking overnight, preparation: 30-40 minutes
I seldom eat entrails but if they’re tender and well seasoned, they’re a fair culinary complement. Poultry, game and young animals offer the most subtle and appraised livers...
500 grams mango bits, I sometimes use a slurry of blitzed mango.
500 grams of jam sugar which has pectin in it.
A glug of cider vinegar
Chili powder to taste. This is my base method, add whatever fresh or dried spices you want. Finely grated fresh turmeric is boss, wear gloves.
I have a cookery book called "Mango Soup" by Jenni Malsingh. And in that book there is a recipe for mango soup. She took two Indian dishes and combined them. She took the Gujarati idea of adding mango pulp to karli (which is a gram flour and yoghurt soup) and the Keralan idea of coconut & mango...