Xni Pec (shnee pek) means "dog's nose" in the Nahuatl language (Na Wa Tel) spoken by the Aztecs. This is an extremely spicy salsa! Ingredients 2 to 8 Habañero peppers or Scotch bonnet chiles, finely chopped 1 large ripe tomato, cut into 1⁄4-inch dice (with its juices) 1/2 cup finely chopped white onion 3 tablespoons chopped fresh cilantro 3 fresh sour orange juice, or 2 tablespoons fresh lime juice plus 1 tablespoon fresh orange juice, or more to taste 1/2 teaspoon salt Directions 1) Combine the Habañero peppers, tomato, onion, cilantro, sour orange juice, and salt in a serving bowl. Toss to mix. 2) Taste for seasoning, adding more sour orange juice as necessary. 3) Allow time for ingredients to meld. Best served within 3 hrs.