Discussion in 'Herbs, Spices, Dressings, Sauces and Dips' started by CraigC, Jan 27, 2018.
I've never considered cooking salsa.
@The Late Night Gourmet, next time try Carolina Reapers!
Yum, this looks good, and searingly hot.
It's very difficult to find sour oranges here. I might get lucky and find them in a Korean market once in a while or maybe like a Whole Foods.
I used red grapefruit, and it worked really well.
Yes, I saw that. My wife takes meds that contraindicate with grapefruit, so I rarely have it around.
Could just add lime juice or lemon juice to orange..,
I’m sorry to hear that. Fortunately, grapefruit doesn’t show up very often in recipes.
wow, I have learned from you for how to show my recipes. Yours is so simple and clear. Thanks. I did not eat the Habanero peppers, but I know about it from google, that is very hot. If I can buy the Habanero peppers some day , I could distinguish between it and chinese top spicy chilies.
We do not have habañeros available here nor anything similar. I use cayennes (for taste) and Thai hot or bird's eye (for heat). I include lime juice with a few dashes of red wine vinegar which makes it very bitter.
Although I have a container of frozen salsa in the freezer, a friend gave me some tomatoes from his garden yesterday so I may make another tomorrow.
I'm making this later in the year when summers here.
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