Recipe Xni Pec Salsa

Discussion in 'Herbs, Spices, Dressings, Sauces and Dips' started by CraigC, Jan 27, 2018.

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  1. Yorky

    Yorky Uncomfortably numb

    I've never considered cooking salsa.

    salsa-crisps-s.jpg
     
    ElizabethB likes this.
  2. CraigC

    CraigC Über Member

    Location:
    SE Florida
    @The Late Night Gourmet, next time try Carolina Reapers!:pepper:
     
  3. buckytom

    buckytom Über Member

    Yum, this looks good, and searingly hot.

    It's very difficult to find sour oranges here. I might get lucky and find them in a Korean market once in a while or maybe like a Whole Foods.
     
  4. I used red grapefruit, and it worked really well.
     
  5. buckytom

    buckytom Über Member

    Yes, I saw that. My wife takes meds that contraindicate with grapefruit, so I rarely have it around.
     
  6. morning glory

    morning glory Obsessive cook Staff Member

    Could just add lime juice or lemon juice to orange..,
     
  7. I’m sorry to hear that. Fortunately, grapefruit doesn’t show up very often in recipes.
     
    buckytom likes this.
  8. Home Liu

    Home Liu Member

    Location:
    CHINA
    wow, I have learned from you for how to show my recipes. Yours is so simple and clear. Thanks. I did not eat the Habanero peppers, but I know about it from google, that is very hot. If I can buy the Habanero peppers some day , I could distinguish between it and chinese top spicy chilies.
     
    Last edited by a moderator: Jan 9, 2019
  9. Yorky

    Yorky Uncomfortably numb

    We do not have habañeros available here nor anything similar. I use cayennes (for taste) and Thai hot or bird's eye (for heat). I include lime juice with a few dashes of red wine vinegar which makes it very bitter.

    Although I have a container of frozen salsa in the freezer, a friend gave me some tomatoes from his garden yesterday so I may make another tomorrow.

    tomatoes s.jpg
     
  10. Yorky

    Yorky Uncomfortably numb

    I did.

     
    rascal likes this.
  11. rascal

    rascal Über Member

    I'm making this later in the year when summers here.

    Russ
     
    TodayInTheKitchen likes this.

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