Your favourite brands and types of pasta

[Morning Glory]

Did I miss something? Wasn't this originally a favorite brand of pasta -- as in store bought? Did it expand to types, and how to make it?

Store bought pasta and homemade pasta, and the type of extrusion really makes this a wide topic. I feel like I answered the wrong question? Maybe I did.

CD

Probably my fault for going a bit off topic, but I didn't think it worth moving those posts to another thread as it was related and to do with types of pasta. This thread is about brands and types of pasta (as in the thread title). In fact the top post mentions extrusion.

 

[NailBat]

Did I miss something? Wasn't this originally a favorite brand of pasta -- as in store bought? Did it expand to types, and how to make it?

A thread spinning off into another topic? That has surely never happened before.

 

[TastyReuben]

A thread spinning off into another topic? That has surely never happened before.

We try to discourage that kind of thing around here. We’re aiming for one topic…Food & Stuff.

 

[KitKat]

Banza first; made from chickpeas. I buy Barilla and Ronzoni too. Our liked types are fettucini, bow ties, linguini, ziti, penne regate, pappardelle and of course lasagna.

 

[Yorky]

My wife found a new (at least new to us) brand of fusilli on the shelves today.

Agnesi fusilli s.jpg

• Yorky
• 13 Mar 2022