Next in the gripping ongoing series of “Let’s See Your…,” it’s time to share your kitchen counters. I’m interested in how you’ve got it arranged/laid out, and the material/design.
Here’s mine:
That’s where food prep that’s destined for a hot skillet happens. Salt & pepper handy, utensils, etc.
Moving to the left (my counter layout is L-shaped) are my air fryer, scale (and paper towels), and FP base.
Further left, the other side of the sink, that a the toaster, toast rack, MrsT’s automatic drip coffe…er, tea maker, and the coffee/tea station at the end.
My counter is just cheap particleboard stuff.
Here’s mine:
That’s where food prep that’s destined for a hot skillet happens. Salt & pepper handy, utensils, etc.
Moving to the left (my counter layout is L-shaped) are my air fryer, scale (and paper towels), and FP base.
Further left, the other side of the sink, that a the toaster, toast rack, MrsT’s automatic drip coffe…er, tea maker, and the coffee/tea station at the end.
My counter is just cheap particleboard stuff.
). So here's mine. A bit cluttered because boyfriend still needs to do the dishes and I have yogurt culturing. The thing that is covered is my superautomatic coffee machine (it grinds coffee beans and brews the coffee). In the summer it gets full of fruit flies so I keep it covered like my grandma does.