My weak spot is meat. For a long time youngest grown up daughter (vegetarian) and youngest grown up son (vegan at the time) lived here. I used to be vegetarian and still tend to prefer to eat mainly vegetarian with very little meat. So, my experience cooking meat is limited. I can do steaks but I've never cooked a whole fillet or rib of beef for example.
The problem is that I can't justify cooking something like that. Its expensive and there are just two of us. I would maybe have a little bit of it and my partner would be eating it for the next 5 meals!
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What is your weakest area of cooking expertise? It might be a particular ingredient, a technique or an area of cuisine.
The problem is that I can't justify cooking something like that. Its expensive and there are just two of us. I would maybe have a little bit of it and my partner would be eating it for the next 5 meals!
.
What is your weakest area of cooking expertise? It might be a particular ingredient, a technique or an area of cuisine.