anise/aniseed (seed or ground)

Anise, also called aniseed, is similar in flavour to some other spices such as star anise, fennel, and liquorice.
Anise, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavour has similarities with some other spices, such as star anise, fennel, and liquorice. It is widely cultivated and used to flavour food and alcoholic drinks, especially around the Mediterranean.

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  1. Sandra

    Recipe Biscuits with fennel seeds (and aniseeds)

    Ingredients: 500 gr refined flour 200 gr brown sugar 16 gr baking powder 2 eggs 1 spoon fennel seed milk Methods: Mix together the flour, sugar, baking powder, vanilla flavoring, the eggs with milk enough to make the dough homogeneous. Roll out the dough with a rolling pin and shape the...
  2. Sandra

    Recipe Yoghurt cake (also vegetable) flavored with aniseeds without eggs

    Ingredients: 200 gr refined flour 80 gr potato starch 180 gr brown sugar 250 gr yoghurt (also vegetable) 120 gr sunflower oil vanilla flavoring baking powder 2 spoons aniseed (or star anise powder) Methods: Mix together the flour, potato starch, sugar, vanilla flavoring, baking powder, yoghurt...
  3. Sandra

    Recipe Baked salmon fillet marinated with fennel seeds, aniseed and star anise

    Ingredients: 800 gr salmon fillet For marination 200 gr extra virgin olive oil 1 lemon peel ½ lemon juice 2 sprigs of dill 2 sprigs of thyme 1 bay leaf 5 gr salt 6 gr pink pepper in grains 3 gr fennel seeds 3 gr aniseed 1/2 star anise For Breading 150 gr breadcrumbs 50 gr almond flour 1 bunch...
    • Sandra
    • Thread
    • anise/aniseed (seed or ground) salmon star anise
    • Replies: 6
    • Forum: Fish & Seafood
  4. Morning Glory

    The CookingBites Spice Challenge - Spice of the Month (December 2017): Anise

    Stop Press. Following a member's query the challenge is now extended to include other spices with anise flavour: Fennel, Aniseed and Liquorice. Each month we showcase a different spice. I'll be writing up some information about the spice and its over to you to come up with your tips, tricks or...
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