raisins

INGREDIENTS (for a 24-centimeters baking pan) 400 ml soy milk 400 ml water 250 g semolina 2 eggs 200 g brown sugar 100 g butter 60 g raisins 1 lemon zest a handful of pine nuts powdered sugar to sprinkling METHOD First of all pre-heat the oven to 180 ° C Put the raisins soak in the water...

Grains, pulses and beans are a good choice for picnic salads because they improve as they absorb dressings and don’t go soggy in transit. Wild rice, cooked until it bursts and splits, provides a nutty base for this salad, combined with sweet and rather boozy raisins, smoky capers and citrus...

They're a slightly controversial ingredient I think... It seems like people either love raisins in desserts or hate them. I'm definitely in the 'hate them' category. I don't know whether it's a texture or a taste thing but for me there's nothing worse than biting into a delicious slice of...

It doesn't actually have a bug in it. Its just a fun name to help get kids to eat their veggies 6 tablespoons plain yogart 3 tablespoons manyaise 1 1/2 tablespoon Dijon mustard 1 tsp grated lemon 1 small head of lettuce 1 cucumber 1 carrot 1/2 cup cherry tomatoes 1/4 cup raisins Whisk first...

These used to be one of my least favorite dried fruits. I love fresh grapes. I like grape jelly and jam. Raisins, though...? Lately I've wondered about the different varieties. For the dark ones, that's what I see the most and that's what I'm used to. But what about white or golden raisins? Do...