steak

My first time making and eating these, so taste wise didn't really have a reference point. But was very happy after my first bite!! Ingredients 500gms rib eye fillet sliced thinly 9 thin slices provolone cheese 3 crusty sourdough rolls 1 large brown onion chopped 1 green capsicum (bell...

Ingredients for Filling 800g chuck steak and kidney (50/50 cut in to large pieces) 1 large brown onion (chopped) 1 large carrot (chopped) 2 stalks of rosemary, leaves stripped off and chopped 6-7 sprigs thyme (tied in to a bundle with one of the sprigs) 2 cups beef stock 2 tbsp tomato paste 2...

Ciao a tutti, So I think I go enter challenge Ray say I should. I no sure if bake is OK but I do this for bambini many time and Ray manage get me olives! And he need feeding. So here go. cookingbites recipe challenge. So you need- Olive oil. 180 g green olives for sauce base. 100 g green olive...

If you could afford it. The Fort Worth Stock Show is a world-class event for the cattle crowd. This one set a new record. https://www.wfaa.com/article/life/animals/grand-champion-steer-cupid-shuffle-sells-for-record-300k/287-7c712e13-3768-4a0c-b848-51eab09add8f CD

If you don't have a sous vide, or you want to use the gravy/sauce for another dish - read down for that. The gravy stands on its own! Just use beef broth rather than the drippings from the bag. (Homemade will always have more flavor and substance, but do as you can.) PS: if anyone knows what...

Morning all Two weeks off so fun cooking times! Has anyone experience of making a traditional steamed steak and kidney pudding? Looking for fun facts before using big brother (Google) Richard

DH made this last night for dinner. He gave it a very good, I only gave it a good. I'm not a steak lover like him. lol He also only used 1 steak, but I think he made full recipe for the butter. Strip Steaks with Caramelized Shallot Butter 1 TB. coarse salt 6 14 to 16 oz. boneless strip...

Ingredients. 2 x 250 gm Fillet steaks Salt 2 tblsp Prepared mustard 2 tblsp Cracked black peppercorns 1 tblsp Olive oil Method. Sprinkle salt over both sides of the fillets and allow to stand for about 5 minutes. Brush both sides with the prepared mustard. Put the cracked peppercorns...

growing up mum cooked the hell out of everything. I grew up with well done meats. I didn't eat steaks until I started working. I was a dad at 17 and working 2 jobs but the one thing I did do after I had set up our flat with furniture was we would always go out for dinner on a Sunday night. I...

Before starting my cooking journey I had no view on how many possibilities are there. When talking about steak there are a lot of different types of cuts, this is where all starts. From the quality of the meat which combines age with marbling to the different cuts which can decide the success...

Steak and Stilton Filo Parcels Ingredients (to serve 2) 2 thick pieces of fillet steak (mid to end of fillet) 6 sheets of ready made filo pastry 50g Stilton cheese (or other hard, blue cheese) 4 thin slices of Parma ham A dozen or so dried porcini mushrooms Yolk of one egg for egg wash. Oil...

This should be served with typical Cuban sides, black beans and rice, yuca, Pan Cubano, tostones or maduros. Yuca is great with the mojo, yuca con mojo. This is one dish where a spicy chili is used. Ingredients For the classic sour orange mojo 6 garlic cloves, peeled and chopped 1 Scotch bonnet...

Easy question How do you like yours?

This recipe is from an old BA mag. You really need a white hot CI pan to do this properly. I heat the pan on one of my propane crawfish boil burners. I've subbed rib-eye for the fillet. Ingredients For spice mixture 1 tablespoon paprika 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1...

Oh, the twists and turns that led to this recipe. There's so much going on here that I decided to separate out the method for juicing the pomegranate into a separate thread. And, as you've already guessed, this qualifies for both the recipe challenge and the cook-along. First and foremost, I...

The name " a´ la Tartare, was first served in the early 1900s in Burgundy, France and was documented in The 1921 Edition of Escoffier´s Le Guide Culinaire. Photo Credit & Courtesy: Author & Photographer Philippe Germain. French Book: Visions Gourmandes. Ingredients: (for 2 ) 10 ounces...

“To learn one must be humble. But life is the great teacher.” James Joyce, Ulysses Ingredients 4 slices bacon, sliced 1 pound beef, cut into bite sized pieces 1 onion, diced 2 cloves garlic, chopped 1 tablespoon thyme, chopped 1 (15 ounce) can Guinness Draught (or 2 cups beef broth) 2 cups...

In another thread, it transpired that quite a few members buy the occasional Fray Bentos tinned pie. They seem to be a favourite of our menfolk in particular. They have been around for many many years and I suspect they have been largely superseded by chilled or frozen whole pies which are...

These are just a few unforgivable food faux pas - what food faux pas have you been guilty of lately?

Okay, as the subject line indicates, I am looking for info on what it's like to EAT the Brit dish, Steak and Kidney Pie. How it tastes, smells, varying textures, etc. As I live in Podunk America, where things like lamb/ox kidneys are more than just a little hard to come by, plus I'm just not a...