rascal
Forum GOD!
I do really good scotch eggs, or so everyone tells me. Free range eggs soft boiled, I use cling film on the bench and wet hands to make sausage meat about 5 mm thick then add a bit of tomato relish on the meat , flour egg then coat in the meat. Roll on breadcrumbs and deep fry. Voila!! My kids will drive for miles to get one.
Russ
Russ