Hi y'all

Welcome to CookingBites :welcome:. Whereabout are you in the USA? We have quite a few members in different areas. I noticed you mention fermenting - this interests me a lot. What types of food do you ferment?
 
Welcome! We are into charcuterie, but have yet to make any kind of fermented sausage. What are your favorite cuisines?
 
morning glory said:
Welcome to CookingBites :welcome:. Whereabout are you in the USA? We have quite a few members in different areas. I noticed you mention fermenting - this interests me a lot. What types of food do you ferment?
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I have mostly done salsa and hot sauces. I tried radishes and carrots too. I live in the South, climate tends to effect my ferments a lot regardless what temperature I keep the house.
 
WhatsCookingMama said:
I want to try sausage. I bought a meat grinder recently. I love Italian and American cuisines. I'm working on a fermented tomato sauce.
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Any particular American regional cuisine? We do a bit of southern, Cajun and Creole. I dabble in grilling and true BBQ and I'm a big seafood snob!:D My wife and I are very adventurous eaters and love trying new cuisines. I grew up with Cubans and love their food as well as Mexican and Tex-Mex.
 
WhatsCookingMama said:
I have mostly done salsa and hot sauces. I tried radishes and carrots too. I live in the South, climate tends to effect my ferments a lot regardless what temperature I keep the house.
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It would be great if you posted some of your ferment recipes. :okay: I'd probably die soon if I lived in the South of the USA. Its very hot here in the UK right now and I'm barely functioning!
 
WhatsCookingMama said:
I have mostly done salsa and hot sauces. I tried radishes and carrots too. I live in the South, climate tends to effect my ferments a lot regardless what temperature I keep the house.
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Then you use a mash for some of the hot sauces?
 
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