medtran49
Forum GOD!
We decided to have prime rib and mushroom bread pudding for our Christmas with our DD, DGDs, and a couple of guests when we go see them next weekend. Big problem though, 1 of the guests is highly allergic to mushrooms. I thought about making 1 bread pudding with mushrooms and 1 without, but in talking about it, Craig and I decided we don't want to take the chance with cross contamination. Yes, the allergy is that bad. So, either I leave them out entirely or I sub something else. I was kind of thinking maybe tofu marinated in a little sesame oil, but I'm not sure. It would probably also be really good without the mushrooms. Any thoughts?
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