lothian
Über Member
Grilled kipper smothered in butter and toast
Show me your breakfast
- Thread starter SatNavSaysStraightOn
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I absolutely adore kippers. I mean adore.
Elawin
Guru
Haven't a clue - I just get a box of 6 mixed size from Riverford every week. I've noticed though that the paler the shell, the darker the yolk.
lothian
Über Member
Just back from a swim...banana on toast with honey drizzled on
winterybella
Guru
I am still not a consistent breakfast person but was happy to prepare this for my "two kids." It was my version of a kind of omelette. I like to set my own rules in the kitchen.
It looks very like an omelette. Why is it a 'kind of'?
lothian
Über Member
Black pudding mushrooms and fried egg
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Black pudding! there are quite a few fans of that here. But no egg bleed?
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crumpets surely?
Yorky
RIP 21/01/2024
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Those pikelets were a little solid in the centre after being under the grill for 4 minutes each side. Today I put them upside down under the grill for 4 minutes then turned them over and used the blowlamp to the top. They ended up hot, with a "crispy" top and still fluffy inside. Far superior.
Yorky
RIP 21/01/2024
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Yorkshire folks have a reputation for naming stuff different from everyone else in the World. Scallops for example.
Frizz1974
Veteran
Eggs Benny with ham in a local cafe. I wish the "sour dough" had of been a more rustic crusty example. Not a fan of fluffy bread really.
And yes, that's 3 eggs, no idea why, and yolks were not runny enough.
lothian
Über Member
A late breakfast...two poached eggs on seeded toast
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