Have you ever made a Chinese Dumplings? If not, then now is your chance to try! If you have cooked them successfully before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a bit of fun and a chance to learn. Please join in! Chinese Dumplings can be made sweet or savoury and can be vegan too. For the purposes of this Cookalong we are talking about any Chinese style filled dumplings, such as Dim Sum dumplings or Wantons. You can steam them, simmer or fry them, make your own wrapping or use shop bought. And don’t forget the dipping sauce served with them or the broth if they are to be served in soup. There is an interesting article here which compares various Chefs' recipes and includes a final tested recipe. There has also been quite a lot of discussion about Chinese dumplings here and recently, @medtran49 posted a thread about Dim Sum which contains members' photos. Please add your comments, photos, experiences to this thread. Deadline extended to midnight 28th February.