The CookingBites Recipe Challenge: Milk & Cream

[Kake Lover]

I'm definitely hoping for yoghurt and ice cream recipes, as well as smoothies, sauces - sweet or savoury, also cooking something in milk? The only thing that I've poached in milk is cod, haddock and fresh salmon fillets.
I'm not very good at using cream to thicken a sauce, usually making a roux for everything!

 

[Yorky]

Well yes - make cheese from milk. But that would be too simple - so then use cheese in something else.

What about butter?

Although I won't be making my own.

 

[Morning Glory]

What about butter?

Although I won't be making my own.

Yes - I was going to make some butter as well. Why wouldn't you make your own? Its very easy provided you can get cream.

 

[Yorky]

Yes - I was going to make some butter as well. Why wouldn't you make your own? Its very easy provided you can get cream.

The only cream that's available here is out of an aerosol can.

 

[Morning Glory]

The only cream that's available here is out of an aerosol can.

Oh!

 

[flyinglentris]

Please note that cream - presumably including sour cream is included. I should have made that clear in the top post which I've now amended. And you could make your own cottage cheese (or similar) from milk. Its easy! So you have the option to make all sorts of things, even ice-cream.

I've given this some thought and have something in mind that is ... inventive. You know me. But seriously, when it comes to Milk, I feel a need for fiber. A lot of things I've cooked up lack fiber and I get it from Granola Bars and other things. But this Milk thing, yikes! Fiber I figure, needs to be part of whatever recipe I come up with.

I mentioned recently, Barley. That'll work and I am going to stir that in along with some harder grain, Farro Perlato. That ought to do it. Beyond that the protein and carbohydrate sources are already accounted for. Stay tuned.

 

[flyinglentris]

Pork Cream Stuffed Peppers ...

https://www.cookingbites.com/threads/pork-cream-stuffed-peppers.12565/

Well, for being apprehensive about doing a Milk recipe, this worked out absolutely on the 'great' side. I am please and happy that I have enough to do 3 more peppers, only ate one of the two photographed here.

BTW: I got my Barley licks in on this, along with a grain called Farro Perlato.

 

[Morning Glory]

a grain called Farro Perlato.

Its a lovely grain and I use it too.

 

[Herbie]

I saw a video earlier today of Jamie Oliver making chicken.

I'e got a traditional recipe I'll make tomorrow.

 

[medtran49]

I saw a video earlier today of Jamie Oliver making chicken.

I'e got a traditional recipe I'll make tomorrow.

I think I saw that when I was looking at recipes using milk. It looked like it would be very good. I think he also said you could do pork that way too.

 

[Steven Lockhart]

So does that mean cream such as cream cheese or buttercream can be included?

 

[Kake Lover]

So does that mean cream such as cream cheese or buttercream can be included?

If you use actual cream to make make the buttercream or the cream cheese.

 

[Morning Glory]

So does that mean cream such as cream cheese or buttercream can be included?

To clarify, as @Kake Lover says only cream and/or milk may be used as the raw ingredients. You would have to make your own cream cheese or buttercream from the raw ingredients. Not impossible...

 

[Morning Glory]

I'm not sure if this is eligible - but evaporated milk is a type of milk. If not, never mind...

Milk Bread

 

[Yorky]

On the way to immigration in Khorat one time, we stopped off at a roadside coffee shop and I ordered white coffee. It came with "Carnation Milk" and sugar. I took one mouthful and left the rest. However, 10 kilometres further on I had to stop the car to vomit down the embankment. Not a pleasant experience.