The CookingBites recipe challenge: peanut butter

[badjak]

badjak looking forward to the recipe. The photo is mouthwatering.
TastyReuben thank you for getting the ball rolling. I love a good peanut butter sandwich.

Link added
And put here as well
https://www.cookingbites.com/threads/chicken-satay-with-satay-sauce.28165/

 

[PabloLerntKochen]

On plain bread I prefer crunchy, or the african/Asian peanut butter that is more like a thick sauce. As a sauce I prefer creamy

 

[msmofet]

Let's not forget a fluffernutter sandwich.

 

[TastyReuben]

Let's not forget a fluffernutter sandwich.

One of MrsT’s all-time favorites!

 

[msmofet]

One of MrsT’s all-time favorites!

I like fluffernutter and jelly like Magnum PI (Tom Seleck).

 

[ElizabethB]

Let's not forget a fluffernutter sandwich.

I like fluffernutter and jelly like Magnum PI (Tom Seleck).

I am clueless. What is fluffernutter? If you tell me PeanutButter and marshmallow my teeth will hurt at the thought.

 

[TastyReuben]

I am clueless. What is fluffernutter? If you tell me PeanutButter and marshmallow my teeth will hurt at the thought.

Close enough:

Amazon

 

[ElizabethB]

OK. I promise to remain openminded.

 

[ElizabethB]

I was hoping to see more involvement. Peanuts are a staple in Asian cooking. Could you not sub peanut butter? Just surfing the web, I found lots of peanut butter recipes both savory and sweet. I honestly thought this would be an easy challenge.

 

[medtran49]

I was hoping to see more involvement. Peanuts are a staple in Asian cooking. Could you not sub peanut butter? Just surfing the web, I found lots of peanut butter recipes both savory and sweet. I honestly thought this would be an easy challenge.

I'm going to repost what I posted in the tomato ketchup thread after you chose peanut butter.

Peanut butter, a good reason to make a satay. I've been thinking about making some for a while.

Peanut butter is a substitute in curry pastes for vegetarians/vegans.

https://www.cookingbites.com/threads/vegetarian-vegan-massaman-curry-paste.25568/

Since I had already posted I was going to make satay, I'm going to make my version even though a recipe has already been posted, with a noodle dish on the side that also uses peanut butter.

When I told Craig the ingredient this go around, he suggested a PB&J with a big grin on his face.

Sometimes challenges start out slow. Be careful what you wish for!

 

[TastyReuben]

I was hoping to see more involvement

I have two more planned, one of them for this weekend. Nothing earth-shattering, but then you need my plain ones to really make everyone else’s spectacular ones shine.

 

[TastyReuben]

Sometimes challenges start out slow.

That is very true.

 

[badjak]

Got 1 or 2 more planned.
Sort of.
Sometimes I use it last minute as addition to a meat or noodle dish, but very ad hoc. No recipe etc

 

[Windigo]

I was hoping to see more involvement. Peanuts are a staple in Asian cooking. Could you not sub peanut butter? Just surfing the web, I found lots of peanut butter recipes both savory and sweet. I honestly thought this would be an easy challenge.

Easy maybe, but I just don't like peanut butter much. I eat satay a lot, and I eat peanuts in Asian dishes but not peanut butter and that's the challenge. And badjak already posted their satay recipe. If it were peanuts for the challenge, I'd have more ideas.

There is one dish I could make, but it relies on satay sauce which I consider taken as it's already been provided in the challenge.

 

[badjak]

I don't think there is any harm in multiple satay sauce recipes?
Mine is just one version. There is still the Thai version and there gotta be multiple Indonesian ones

I hear you about peanut butter. I don't like it either. The consistency is just totally wrong. It changes dramatically once made into satay sauce. I finished the remainder by dunking pieces of bread in it