What did you cook, eat or drink today (August 2018)?

[Morning Glory]

Lobster ravioli with red bell.pepper sauce.

View attachment 18381

I love this very much indeed. I want to eat this very much indeed - more especially as I know the story of the lobsters...

 

[medtran49]

Dessert. Baghrir with filling of almond butter, butter, and orange blossom water. I drizzled some hot fudge sauce on top after I filled and folded, but accidentally deleted photo and it's gone.

 

[buckytom]

Lobster ravioli with red bell.pepper sauce.

View attachment 18381

That looks nearly perfect.

 

[Yorky]

Noodles with pork balls, crispy pork and char sui.

 

[LadyBelle]

@LadyBelle have you ever tried saganaki with halloumi? We love that!

No! I’ll give it a try. Thanks!

 

[LadyBelle]

It’s the weekend, I’ve been feeling a little unwell, so I treated myself to some expensive artisan chocolates.

 

[MypinchofItaly]

It’s the weekend, I’ve been feeling a little unwell, so I treated myself to some expensive artisan chocolates. View attachment 18386

Doc.Choco is the best Doctor!

 

[MypinchofItaly]

Our neighbour this morning has given to us these figs from his garden. The fridge is almost empty thus this should be our lunch today with ham and bread.

 

[Yorky]

Beef fillet with fondant potatoes et al.

 

[Morning Glory]

It’s the weekend, I’ve been feeling a little unwell, so I treated myself to some expensive artisan chocolates. View attachment 18386

With Gin - your favourite tipple!

 

[detroitdad]

fantastic steak tacos

 

[detroitdad]

 

[LadyBelle]

With Gin - your favourite tipple!

Yep! Couldn’t leave it in the shop when I saw it.

 

[LadyBelle]

A very low maintenance/effort Sunday lunch. Roast chicken, potatoes, stuffing and chicken gravy.

 

[rascal]

Couple of crumpets with Vegemite and earl grey tea. I only have brekky on weekends.

Russ