What did you cook, eat or drink today (February 2019)

[Wyshiepoo]

Going to be entering these in the coffee competition.
Polka dot dandies. From Hamlyn all colour cookbook.

 

[The Late Night Gourmet]

Yes.

I was going to say that I want to say hello to that goodbye sauce (and especially the fish).

 

[Morning Glory]

View attachment 22621 Going to be entering these in the coffee competition.
Polka dot candies. From Hamlyn all colour cookbook.

Nicely done!

 

[Wyshiepoo]

Nicely done!

Dandies not candies. Flipping autocorrect.

 

[The Late Night Gourmet]

My last good food for a while; salmon with potatoes, wiener schnitzel with spaetzle, hibbdebach (sort of a sauceless pizza with speck), plus a view of the kitchen.

 

[Wyshiepoo]

Buttermilk roast chicken.

From Nigella Express.

I know some of them look charred but that is exaccerly what her recipe said to do.

 

[Morning Glory]

Buttermilk roast chicken.

From Nigella Express.

I know some of them look charred but that is exaccerly what her recipe said to do.

View attachment 22626

Nice. Oh yes - they should be charred!

 

[Morning Glory]

Venetian baby chicory salad with achiote eggs, avocado, blue cheese and a split pluot vinaigrette.

 

[Wyshiepoo]

Venetian baby chicory salad with achiote eggs, avocado, blue cheese and a split pluot vinaigrette.

View attachment 22630

View attachment 22629

Daayum!

 

[rascal]

Man you guys eat well. Me..... Just 2 crumpets with Vegemite and a cup of earl grey tea.

Russ

 

[rascal]

Takeaway bhajees chicken entree then butter chicken and naan. Was excellent.

Russ

 

[epicuric]

Beef and coffee stew on Friday night.

 

[epicuric]

Fillet steak with stuffed pepper and a coffee and balsamic reduction.

 

[Yorky]

Bacon, lettuce and tomato in sourdough.

 

[Morning Glory]

Chicken thighs baked in spiced yoghurt with Indian bay leaves: