What did you cook, eat or drink today (November 2018)?

[CraigC]

Jambalaya..
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A chicken and tasso jambalaya is on our menu this week.

 

[MypinchofItaly]

Last night I made a meatloaf using the recipe from my last batch of meatballs. Served with cheesy polenta and a red sauce with mushrooms.

Cheesy polenta! So good. Instant polenta or did you make it stirring 45 mins?

 

[CraigC]

Cheesy polenta! So good. Instant polenta or did you make it stirring 45 mins?

No instant here.

 

[detroitdad]

 

[medtran49]

Grilled steak and foil packet potatoes plus crudities of multicolored carrots, broccoli and cucumber with a roasted vege mayo dip.

 

[buckytom]

Buffalo burgers, fries, and baked beans here tonight.

 

[Morning Glory]

Pheasant - pot roasted with carrots and onions and a brandy sauce, Sorry - no photos.

 

[Yorky]

More spring roll shaped samosas (these had been frozen). Only five left now.

 

[Wandering Bob]

Some 1980s cooking - at least, this is the sort of thing that I was cooking 35 years ago. Bircher potatoes, a simple black bean salad (EVOO, onion, lemon juice & thyme) plus a couple of slices of a home-made Turkish garlic bread that I was given by a friend. Warm and filling winter food which hit the spot. The wind was howling around the roof and the rain was lashing against the shutters as I ate this plateful, and I fell asleep in front of the fire for 90 minutes … winter's here....

 

[Wyshiepoo]

Don't remember the day but left over pasties, mash, carrots and beans.

 

[Wyshiepoo]

Lamb with Herbed Dumplings.

 

[Wyshiepoo]

And tonight, Creamy Smoked Haddock from Hamlyn All Colour Cookbook.

 

[medtran49]

Chicken and tasso jambalya. I ate mine plain, like always, and have a burning mouth and lips, plus runny nose even though I don't use the cayenne called for in Paul Prudhomme's recipe since we use our homemade tasso. Craig uses a spicy Cajun sauce for his that not only has cayenne in it, but also hot sauce. I honestly don't know how he can eat it. He also just went back for seconds.

 

[Morning Glory]

Craig uses a spicy Cajun sauce for his that not only has cayenne in it, but also hot sauce. I honestly don't know how he can eat it. He also just went back for seconds.

I'd be back for more too!

 

[Karen W]

Wonton soup and egg rolls from a local Chinese restaurant.