What did you cook or eat today (February 2024)?

[Windigo]

Dinner was Dorade fillet sauteed in lemon butter, with mixed roast root vegetables & Brussels sprouts

And lunch a couscous quinoa salad with mixed roast vegetables ( carrot, beetroot, fennel and peppers) goats cheese, apricots & sunflower seeds

 

[SandwichShortOfAPicnic]

Soup next to the fire.
Trying to power up before seeing my mum tomorrow, so far rather than power up it’s making me want to leave even less

 

[kaneohegirlinaz]

Taco Tuesday here in Cowboyville Arizona

Our favorite place has a new flavor Margarita - I had to try it - Passion Fruit, or where I come from, Lilikoi - muy sambrosa or ONO!!!

DH ordered 3 Asada Street Tacos

I wanted something different, Asada Quesadilla (I had a breakfast version the other day).
DH finished all of his platter, where as I took 3/4 of this triple layer behemoth home!

 

[Herbaceous]

Zesty garlic salmon over linguine in a tomato sauce with some spinach.

 

[rascal]

Booze run so a pie on the run
Mince and cheese
Very yummy. And bread. Takeaways Tonight?.

Russ

 

[SatNavSaysStraightOn]

Rather than cut the lawn this morning, I slept through to midday, so lunch was a diet shake.

 

[TastyReuben]

Eating my way through the chili I made Sunday. Tomorrow will be the last day for it.

Also, for lunch, a delicious salami sandwich on some baguette I forgot I had.

 

[badjak]

My cocktail sausage something yesterday.
Very quick easy meal.

 

[rascal]

Leftover quiche . Not takeaways like I predicted.

Russ

 

[vernplum]

KFC delivery is the best. I think they’d just fried a fresh batch as this lot was super juicy:

 

[SatNavSaysStraightOn]

We went with a no cook option for the extras this evening, rice noodles (it was a cool 32°C today (90F). Soak in boiling water for 1 minute job. I'll do 2 minutes tomorrow...

 

[karadekoolaid]

Pasta and salad yesterday. the salad was what was left in the fridge: iceberg lettuce, Napa cabbage and a bag of rugula/rocket, but topped with fried capers and toasted sunflower kernels. The pasta was made with roasted tomatoes and garlic, some sundried tomatoes and balsamic vinegar added for fun, and that was that.

 

[MypinchofItaly]

Lovely. Not sure what size these onions are? But how long did you bake them?

They are small to medium-sized and I cooked them for about 30 minutes.
The first 15-20 minutes covered with tin foil to create moisture and not dry them out or burn them, the last 10 minutes I took tin foil off and turned on the grill to make them crusty.

 

[blades]

Stew or casserole for dinner? Actually I haven't decided yet. I'm making one or the other from kidney beans, andouille sausage, tomatoes and honey. The beans are nearly done soaking so I have to decide in the next couple of hours. I'll let you know and maybe even post a recipe if it works out well.

 

[Lullabelle]

Stew or casserole for dinner? Actually I haven't decided yet. I'm making one or the other from kidney beans, andouille sausage, tomatoes and honey. The beans are nearly done soaking so I have to decide in the next couple of hours. I'll let you know and maybe even post a recipe if it works out well.

Either sounds good