What did you cook or eat today (January 2024)?

[TastyReuben]

Simply tell us what you cooked or ate today. Photos appreciated but not at all necessary.

 

[SatNavSaysStraightOn]

New Year's Day breakfast!

Happy New Year everyone.

Pikelets, maple syrup, strawberries, raspberries and blueberries.

 

[rascal]

My first cook for the year.
Marinating chicken thighs.
Prepped for stir fry with veges from garden
Red onion, cabbage and spring onion.
Store bought.
Shrooms parsnip carrot
Quick 10 min cook in wok. With oyster sauce. 10/10.

Russ

 

[karadekoolaid]

It's 11.45 over here and we've been up for about 45 minutes

 

[Herbaceous]

I’m doing vegan lunches again this week. Went to prep, and casually asked my husband if he’d like some too - I was astonished when he said sure! (He often rags on vegan food). I made us vegan brown rice, carrot, and edamame bowls, topped with a spicy-tangy almond butter sauce, and some pumpkin seeds and crispy shallots we had hanging around.

We both really liked it!

 

[Lullabelle]

Earlier this evening TVC served Thai green soup with chicken, mushrooms, spring onions and coriander

About an hour later I served crispy aromatic duck

A short time ago I served prawn toasts and Korean chicken lollipops.

 

[blades]

I made a version of my wife's marinara sauce today. She has been making it for us for decades. I asked her if she liked what I made and got a thumbs up. She finished everything I served her. So that was today's cooking success. Mostly we ate leftovers today.

 

[blades]

I have to say, the cooking talent on this forum is impressive. I loved all the posts.

 

[medtran49]

Antipasti salad. Greens were arugula, watercress, and baby spinach lightly dressed with balsamic and EVOO, S and P. Toppings were from 12 o'clock prosciutto, shaved ParmR, marinated roasted red bell and sauteed onion slices, marinated mozzarella pearls, marinated mushrooms.

I'm doing this again rather than just antipasti alone.

 

[karadekoolaid]

Antipasti salad.

Right up my street. I could eat antipasti all day, every day.

 

[rascal]

We are having lamb chops new potatoes silver beet. ( collards? In usa? ) carrot and parsnip mash.

Russ

 

[caseydog]

We are having lamb chops new potatoes silver beet. ( collards? In usa? )...

I looked it up. It is Chard or Swiss Chard here. Somewhat similar to collard greens, though.

CD

 

[rascal]

I looked it up. It is Chard or Swiss Chard here. Somewhat similar to collard greens, though.

CD

Yeah I get confused with your ( not you) nations descriptions. We have red silver beet as well . I dont mind either. I saute in butter.

Russ

 

[detroitdad]

Pizza and salad

 

[LissaC]

Showing off one of my latest meals: tray bake with chicken, sausage and potatoes; and stir fryed beans

And happy New Year everyone!