What one fish/seafood do you dislike the most?

@morning glory, @buckytom & @Cinisajoy,

The Book, I obtained my information on the Blue Fish is:

1) Chelsea, England Author Alan Davidson ..

2) The Publisher is: Santana Books.

3) The title of the book is: The Tio Pepe Guide to Seafood ..


This book contains 270 references predominately in the Mediterranean and Atlantic ..

Research Referral & The Key reference is : Gonzalez Byass, one of the oldest wineries in Spain ( Jerez de La Frontera, Cadíz ) ..
 
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