Fagioli con salsicce all'Uccelletto/Beans and sausage "at the birdie" - Tuscan recipe
MypinchofItaly

Fagioli con salsicce all'Uccelletto/Beans and sausage "at the birdie" - Tuscan recipe

It's a typical dish of Tuscan cuisine and in particular of the Florence area. For preparation, the classic recipe recommends using cannellini beans, but other variants may also be used. The name comes from aromas (especially sage) that serve to flavor the birds so dear to the ancient Tuscan culinary tradition.

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Beans and sausage - Tuscan recipe.jpg
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Tue, 11 April 2017 11:25 AM
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