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Black peppercorns are the cooked and dried unripe, green fruit of a flowering vine used as a spice.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
green peppercorns (uncooked, dried or fresh unripe fruit), black peppercorns (cooked and dried unripe, green peppercorns),
white peppercorns (cooked, unripe fruit, soaked to remove the outer skin & then dried, so black peppercorns with the black skin removed).
Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
Roasted Baby Potatoes
1 lb. Baby Potatoes, scrubbed clean & dried (any Potato will do)
1-2 Tbsp. Olive Oil (or the oil of your choice)
1 tsp. Garlic Powder
Salt & Pepper to taste
Preheat the oven to 425°F/219°C
Line a rimmed baking sheet with tin foil
Cut the Potatoes...
This recipe is courtesy of the New York Times Cooking.
A delicate cracker made by baking mounds of grated cheese into weblike crisps, frico could feature a number of cheeses, be it Montasio, cheddar, Asiago or, in this case, the kinds featured in cacio e pepe. Using both Parmesan and pecorino...
I have always used whole peppercorns. Sometimes I get this kind, sometimes I get that kind. I fit as many as the thing will hold on the peppermill and toast them in a pan, let them cool, and put them in the pepper grinder. That has always been my go-to. I see many recipes call for black...
Honey Lemon Pepper Chicken Breast:
1) Chicken breast - 1 half breast
2) Lemon juice - 3 tblspns.
3) Honey - 2 to 3 tblspns.
4) Pepper, black - 1 tspn.
1) Mix the lemon juice and honey.
2) Marinade the chicken half breast overnight in the mixture.
3) Pan fry the...
Makes 8 large biscuits
You can't really see it in the second picture, but the "feet" are a crunchy, baked cheddar frico.
2 cups AP flour, plus more for dusting
2 tsp baking powder
3/4 tsp baking soda
1 tsp black pepper
3/4 tsp kosher salt
1/2 cup cold unsalted butter (4 ounces), cubed
Makes 1 approximately 8 inch galette
1/2 recipe of galette dough
3 large ripe peaches
1 Tbsp brown sugar
1 tsp corasely ground black pepper
1/2 cup honey
1/4 cup water
1/4 cup lime juice
1/4 cup loose packed torn fresh basil leaves
1/8 cup chiffonade of basil for garnish and to tuck in among...
Please help me. My wife has begun to draw my attention to the layer of black pepper that surrounds the front burners of our stove after I’m done cooking. She concludes that I was being careless when I use the pepper mill over my eggs in the morning. I didn’t quite believe it, but I've tried to...
Now firstly, I'm not sure why you would want to do this. Secondly, I cannot vouch that it is true. I was doing a bit of research on paprika and came across this:
Look at the bottom of the pepper (not stalk end). If it has 3 bumps its male. If it has 4 bumps its female. At this point you all...
1-1/2 cups quality white wine vinegar
3/4 cups beer - dark or medium, just whatever flavor you prefer
3 ounces apple juice
8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
Karen ordered some Aji Panca dried chilis and a small sample packet of this salt came with the order. I haven't tried it yet and was wondering if anyone has had any experience with it? Ghost peppers are also known as Bhut Jolokia.
This Indian inspired dish is a good way to use up left-over potatoes. Its spicy and nutty tasting with a whisper of heat from the mustard seeds and black pepper. The great thing is that the potatoes are good served hot as a side dish or warm/cold as a salad. Plus, its an easy and fast dish to...