bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. karadekoolaid

    Recipe Zucchini en carroza

    Ingredients: ( serves 2-4 people) 4 slices sandwich bread, crusts removed 2 medium courgettes/zucchini 1 ball fresh mozzarella 6 leaves fresh basil Salt & pepper to season 1 beaten egg 1 pkt saltines or cream crackers, crushed/or breadcrumbs Olive oil for frying Method: Roll the bread as thin...
  2. Herbaceous

    Recipe Chocolate zucchini bread

    My mother’s best friend used to grow zucchini in her yard. One of the potential hazards of this, is ending up with way more zucchini than you can possibly use. This recipe is how she dealt with it - she’d make this zucchini bread, and then since it makes 2 loaves, she’d keep one, and give the...
  3. kaneohegirlinaz

    Recipe My Kind Of Zucchini/Courgette Bread

    It seems to me now-a-days, Zucchini/Courgette are always available and make a lovely Savory/Sweet, Bread/Cake that is really nice to eat anytime, breakfast, lunch, dinner or dessert. Zucchini/Courgette Bread yields 3 (3.75"w X 8"d X 2.38" h) loaves Ingredients: Butter and flour for...
  4. Barriehie

    Preservative(s) For Homemade Bread

    The humidity is such here, Georgia, that my homemade bread is molding by day 4! Indoor RH is around 60% all the time at 74°F. I'm making a loaf now where I've added 2 tsp. of egg yolk powder, for the lecithin, that's a preservative. I'm making the bread per badjak 's synopsis here. Has...
  5. Barriehie

    Recipe Rye Bread

    This recipe was born during Covid lockdown so it takes time and has four different "mixes".  Ingredients: Spice 1 tsp caraway seeds 1 tsp fennel 1 tsp anise 1/4 tsp coriander  Poolish - overnight 60 g bread flour 120 g water 1/4 tsp instant yeast Slurry - overnight 70 g dark...
  6. SatNavSaysStraightOn

    Do you clean your bread knife?

    Last night, after slicing up the entire loaf of freshly made sourdough to freeze it to keep it fresh for Friday, I put the bread knife straight back into the drawer where it is kept and it got me wondering if anyone else doesn't wash their bread knife? OK - it makes the assumption that you have...
  7. JAS_OH1

    Bread with herbs, olives, sundried tomatoes, etc.

    (Mod edit: new thread to discuss bread with all sorts of things added. Originally from Barriehie 's recipe for herbed bread . KKA) Pretty cool! Did you come up with this recipe on your own or borrow a bit from here and there (I do that often)?
  8. Barriehie

    Recipe Herbed Bread

    This makes two mini loaves. I've bread on hand hence not making a full sized loaf. Ingredients 25 g sundried tomatoes, julienne cut 140 g boiling water 200 g flour, I used 12% bread flour 4 g salt 1/2 tsp instant yeast / 3 g Italian seasoning to taste, 1/2 Tbsp Method In this recipe I...
  9. badjak

    Recipe Baking bread in gas oven

    I followed Puggles suggestion and tried this recipe View: https://m.youtube.com/watch?v=dILfFnF733Y It's worth watching, but for the non-watchers: Water: 220 ml Dry yeast: 2 gr Sugar (optional): 4 gr Bread flour: 320 gr Salt: 6 gr Mix water, yeast and sugar Add flour and salt, stir (mix)...
  10. Puggles

    Weird bread consistency

    That vent, on top of the fridge, makes any bread I set on top of there, after a few days, the part of the bread touching that vent, becomes hard. I was wondering for months why this was happening and now I know why, I have no clue how, but it does.
  11. Barriehie

    Recipe Focaccia Bread

    This is an easy recipe and quite tasty when done! (It's 70% hydration so it will be a sticky dough.) Ingredients: 300 gms bread flour 210 gms warm water, 100°F/38°C 6 gms salt 1 heaping Tbsp Instant yeast Onion powder to taste Garlic powder to taste Italian seasoning to taste Method: Mix all...
  12. TastyReuben

    Recipe Focaccia di Recco (cheese-filled focaccia)

    Focaccia di Recco (cheese-filled focaccia) Makes 2 quarter-sheet-pan-sized focaccias Ingredients 2 cups all-purpose flour ½ cup plus 2 TB cold water 1 TB extra-virgin olive oil ¾ tsp fine salt 1 tsp extra-virgin olive oil 1 tsp cornmeal (or semolina, or even polenta in a pinch) 10 oz...
  13. Herbaceous

    Recipe Tofu salad sandwich

    This is a very simple recipe for when you’re looking for a sandwich filling, but don’t want to use meat. The flavour is slightly reminiscent of egg salad. Adapted from Rainbow Plant Life. Ingredients: 1/2 block tofu 3 tbsp hummus 1 tbsp lemon juice 1 tsp dijon mustard Salt & pepper to taste...
  14. KDinTexas

    White sandwich bread

    I wasn't able to make bread for over 10 years. I put all my recipes before I moved about 10 years ago in microsoft's one drive in case something happened and onedrive ate a lot of them. So I have perfected a pretty good white bread recipe except that it's still a bit too crumbly for sandwich...
  15. karadekoolaid

    Recipe Onion Bhaji Bread Rolls

    Ingredients: 6-7 slices good quality white sandwich bread Butter for spreading Paneer cubes (or mozzarella) for filling Green chutney * 150 gms onion, finely julienned Handful coriander leaves 2 green chiles, diced 2 Tbsps rice flour 100 gms besan (chickpea) flour 1 tsp salt 1/2 tsp turmeric 1...
  16. badjak

    Recipe Shoarma with garlic sauce

    I made it with chicken, but any meat will do Cut meat in small pieces and marinate with shoarma spice mix and a bit of olive oil About a tablespoon of spice per 100 gr meat (less if you like less spice, more if you want) (Amounts are ratio's by volume) As I had no garlic powder and the...
  17. msmofet

    Recipe Ms. Mofet's Garlic Croutons

    Ms. Mofet's Garlic Croutons Italian bread - Cubed Garlic butter - melted (Recipe below) Garlic Butter 1 Stick butter - softened 6 - 8 Fresh garlic cloves - chopped fine - or to taste 2 TBSP Fresh parsley - chopped fine - or to taste 1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use...
  18. msmofet

    Recipe Ms. Mofet's Garlic Parmesan Knots

    Ms. Mofet's Garlic Parmesan Knots 1 lb. dough (Bread Machine French bread Recipe) 1/2 C. + 3 TBSP. Water (105°F - 115°F) 1 TBSP. Butter 1 egg - Optional 2 C. Flour + 3 TBSP. 2 TBSP. Wheat Germ - Optional 1 TBSP. Sugar (or honey) 1 tsp. Salt 1 tsp. Active Dry Yeast With Bread machine...
  19. msmofet

    Recipe Ms. Mofet's Garlic Bread

    Ms. Mofet's Garlic Bread 1 French or Italian bread loaf Garlic butter (Recipe Below) Garlic Butter 1 Stick butter - softened 6 - 8 Fresh garlic cloves - pressed, grated or chopped fine - or to taste 2 TBSP Fresh flat leaf parsley - chopped fine - or to taste 1/4 cup Fresh Grated cheese -...
  20. Puggles

    How do I adjust my bake time for bread?

    When I do my sourdough, the recipe I use calls for two large-sized boules. and the bake time is tailored to those two boules. I want to take the same recipe, but instead of doing two large-sized boules, I want to do 6 smaller boules (like a bread bowl). How would I adjust to the smaller-sized...
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