bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. TastyReuben

    Recipe Mixed Seed Soda Bread

    Mixed Seed Soda Bread Makes 1 small loaf Ingredients 3 cups flour (I used a mix of light whole wheat & plain white flours) 1/2 cup sunflower seeds 2 TB poppy seeds 1 tsp baking soda 1 tsp salt 1 tsp superfine sugar 1-1/3rd cups buttermilk Directions Set your oven to 450F and lightly grease or...
  2. Barriehie

    Recipe Corn Bread

    This is my go to for corn bread. I just can't do it with plain corn meal mix! Ingredients in italics are optional and to taste.  Ingredients 1 1/2 cups self rising corn meal mix 3/4 cup buttermilk 1/4 cup water 1 egg Salt Pepper Turmeric, nice color & anti-inflammatory Sliced Tobasco chili's...
  3. priyadogranutritionist

    Recipe Keto Avocado Bread

    Some recipes hold a special place in your heart, as there’s a story behind their creation. My Keto Avocado Bread recipe has become a tradition for me since I decided to stop using store-bought bread, which is frequently laden with preservatives. So, I opened my kitchen pantry and took out all...
  4. karadekoolaid

    Recipe KKA Greek style pita bread

    Ingredients: 390 gms (3 cups) flour 4 gms (2 tsps) dried yeast 6 gms (2 tsps) salt 8 gms (2½ tsps) olive oil 230 mls ( about 1 cup) warm water Method: Sift the flour into a large bowl and add the dried yeast, salt and olive oil. Mix together to incorporate all the ingredients. Now add the...
  5. Barriehie

    Greek Pita Bread

    I'm taking the GG's falafels tomorrow so I wanted a reasonably, at least more than Walmart, pita bread. I followed this recipe except since I didn't have Greek yogurt as indicated I used my homemade. Sure path to waffle batter... Kept adding flour until it was manageable and ended up with these.
  6. T

    Keeping bread fresh?

    I bake bread 2 to 3 times a week, following a general no knead type recipe, baking in a Dutch oven. The day it's made, the bread tastes fantastic, but declines quite sharply the following day, and by the third day really needs toasting. I tried storing in an air tight container as one method...
  7. Windigo

    Recipe Soft Turkish half moon bread

    I love these delicious soft breads. They're almost like the Turkish version of a hand pie, and definitely do make a good meal with a salad on the side. Ingredients for the dough: 500 g bread or pizza flour 7 g instant yeast 6 g salt 50g Turkish yoghurt 40 ml olive oil 260 ml tepid water + 10...
  8. Puggles

    Interesting bread baking videos

    Found some interesting baking videos. Here Here Here
  9. karadekoolaid

    Recipe Zucchini en carroza

    Ingredients: ( serves 2-4 people) 4 slices sandwich bread, crusts removed 2 medium courgettes/zucchini 1 ball fresh mozzarella 6 leaves fresh basil Salt & pepper to season 1 beaten egg 1 pkt saltines or cream crackers, crushed/or breadcrumbs Olive oil for frying Method: Roll the bread as thin...
  10. Herbaceous

    Recipe Chocolate zucchini bread

    My mother’s best friend used to grow zucchini in her yard. One of the potential hazards of this, is ending up with way more zucchini than you can possibly use. This recipe is how she dealt with it - she’d make this zucchini bread, and then since it makes 2 loaves, she’d keep one, and give the...
  11. kaneohegirlinaz

    Recipe My Kind Of Zucchini/Courgette Bread

    It seems to me now-a-days, Zucchini/Courgette are always available and make a lovely Savory/Sweet, Bread/Cake that is really nice to eat anytime, breakfast, lunch, dinner or dessert. Zucchini/Courgette Bread yields 3 (3.75"w X 8"d X 2.38" h) loaves Ingredients: Butter and flour for...
  12. Barriehie

    Preservative(s) For Homemade Bread

    The humidity is such here, Georgia, that my homemade bread is molding by day 4! Indoor RH is around 60% all the time at 74°F. I'm making a loaf now where I've added 2 tsp. of egg yolk powder, for the lecithin, that's a preservative. I'm making the bread per badjak 's synopsis here. Has...
  13. Barriehie

    Recipe Rye Bread

    This recipe was born during Covid lockdown so it takes time and has four different "mixes".  Ingredients: Spice 1 tsp caraway seeds 1 tsp fennel 1 tsp anise 1/4 tsp coriander  Poolish - overnight 60 g bread flour 120 g water 1/4 tsp instant yeast Slurry - overnight 70 g dark...
  14. SatNavSaysStraightOn

    Do you clean your bread knife?

    Last night, after slicing up the entire loaf of freshly made sourdough to freeze it to keep it fresh for Friday, I put the bread knife straight back into the drawer where it is kept and it got me wondering if anyone else doesn't wash their bread knife? OK - it makes the assumption that you have...
  15. JAS_OH1

    Bread with herbs, olives, sundried tomatoes, etc.

    (Mod edit: new thread to discuss bread with all sorts of things added. Originally from Barriehie 's recipe for herbed bread . KKA) Pretty cool! Did you come up with this recipe on your own or borrow a bit from here and there (I do that often)?
  16. Barriehie

    Recipe Herbed Bread

    This makes two mini loaves. I've bread on hand hence not making a full sized loaf. Ingredients 25 g sundried tomatoes, julienne cut 140 g boiling water 200 g flour, I used 12% bread flour 4 g salt 1/2 tsp instant yeast / 3 g Italian seasoning to taste, 1/2 Tbsp Method In this recipe I...
  17. badjak

    Recipe Baking bread in gas oven

    I followed Puggles suggestion and tried this recipe View: https://m.youtube.com/watch?v=dILfFnF733Y It's worth watching, but for the non-watchers: Water: 220 ml Dry yeast: 2 gr Sugar (optional): 4 gr Bread flour: 320 gr Salt: 6 gr Mix water, yeast and sugar Add flour and salt, stir (mix)...
  18. Puggles

    Weird bread consistency

    That vent, on top of the fridge, makes any bread I set on top of there, after a few days, the part of the bread touching that vent, becomes hard. I was wondering for months why this was happening and now I know why, I have no clue how, but it does.
  19. Barriehie

    Recipe Focaccia Bread

    This is an easy recipe and quite tasty when done! (It's 70% hydration so it will be a sticky dough.) Ingredients: 300 gms bread flour 210 gms warm water, 100°F/38°C 6 gms salt 1 heaping Tbsp Instant yeast Onion powder to taste Garlic powder to taste Italian seasoning to taste Method: Mix all...
  20. TastyReuben

    Recipe Focaccia di Recco (cheese-filled focaccia)

    Focaccia di Recco (cheese-filled focaccia) Makes 2 quarter-sheet-pan-sized focaccias Ingredients 2 cups all-purpose flour ½ cup plus 2 TB cold water 1 TB extra-virgin olive oil ¾ tsp fine salt 1 tsp extra-virgin olive oil 1 tsp cornmeal (or semolina, or even polenta in a pinch) 10 oz...
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