1. Hungry Man

    Recipe & Video Turkish Ramadan Bread - Ramazan Pidesi

    View: Turkish Ramadan Pide Ingredients: 500 g flour (00 or any high protein bread flour) 400 ml water 10 g dry yeast 2 tsp salt 2 tsp sugar 100 g bran or whole wheat flour to flour the tray 1 egg 1 tbsp yogurt 1 tbsp sesame seeds 1 tbsp nigella seeds
  2. flyinglentris

    Pocket Breads

    I have done some research regarding things like Calzones, Pirogis, Papusas and so forth and found them all classified as Meat Pies. I, contrary to this classification, would have labelled them as Pocket Breads. When I do google for Pocket Bread, the only thing that seems to qualify is Pita...
  3. Hungry Man

    Recipe & Video Easy Burger Buns Recipe

    Easy Burger Buns Recipe A little bit twist on the recipe shared by Reuben with melted butter and eggs. Nice, fluffy and glossy burger buns in approximately 45 minutes! View: Ingredients: 400g flour (all-purpose) 2 tbsp sugar 1 tsp salt 8 g active dry yeast 1...
  4. lasycook

    Recipe & Video 19 Creative Ways to Shape Bread Rolls (yeast dough)

    Makes about 15-20 buns, Preparation time 60 mins, Cooking time 25-30 mins ► INGREDIENTS for dough: 250g (2 cups) of all-purpose flour 1 tsp of instant dry yeast 1 tbsp of sugar 1 large egg, beaten. 3 tbsp of butter, melted. 125ml (1/2 cup) of warm milk 1 tsp of salt Preparation of...
  5. D

    Basic questions about my bread making

    Hello everyone, I would like some help with understanding what I am doing wrong when making bread by hand. I have been making plenty of loaves using my own sourdough starter made from wholemeal rye flour and water. I do everything inside a pyrex bowl, stretch and fold every 45 mins for about 6...
  6. Dive Bar Casanova

    Anyone still use a bread making machine?

    Watching on the news decades back as wildfires swept across the Southland people evacuating could be seen also packing the bread machine in the car then made their exodus from harms way. We were cleaning out a big storage shed we have and came across my old Panasonic bread maker. I used to...
  7. Baking Semolina flour loaf.jpeg

    Baking Semolina flour loaf.jpeg

  8. Granary Loaf

    Granary Loaf

    Experiment 23rd September 2019 600g granary flour mix 300ml water 3.0g yeast (provide in mix)
  9. C

    Experimenting with my Bread Machine

    I love my bread machine. I can't remember buying a loaf of bread since I bought it and having followed lots of recipes from a few cook books, I think I'm ready to branch out and get creative. But I'm scared. Scared of wasting vast quantities of ingredients in failed attempts to create...
  10. Morning Glory

    Making bread in France

    I've just got back from a week's self-catering holiday in Saumur in the Loire Valley, France. One of the things I made was bread, using flour bought in a French supermarket. Despite the challenge of a small gas oven which had no temperature settings (!), the results were fantastic and much...
  11. kgord

    Do you still use your bread maker?

    Maybe this should have been under the kitchen tools section but I was wondering how many people still use their bread maker for bread making and other things? I still use mine but sparingly. I don't even think the stores are still selling bread machine mix. I usually look online for breads that...
  12. JennyHeart

    How to bake organic gluten free bread in a bread maker

    I have been eating gluten free for over a year, and buying gluten free bread has become a concern of mine due to to the cost of them all. Can anyone give me instructions on how to bake organic gluten free breads in a bread maker? I had to spend over $11.00 for a loaf at a health food store. The...
  13. TheViper

    Failed Bread Making

    Let's talk about the times we've tried to bake and failed miserably. The first time I failed baking was the very first time I tried baking banana bread. I was so confident that I was doing everything right and it even looked like it had risen properly. That was until I cut into it and it was a...
Top Bottom