brewing

Which produce and dishes are a speciality of your region? Please feel free to define 'region' how you wish - but a region rather than your whole country. Do you have regional recipes? Are there some great breweries or wine makers in your area? This is your chance to sing the praises of your part...

My question is quite simple, how? I don't want pale ale or lager etc, I want stout (not milk stout) and or dark ales. I've never brewed anything before but have reached the very definite conclusion that our new home for the next 3-4 years lacks decent dark ale and stouts which is really all I...

Potato Wine Wash well but do not peel 1/2 gallon small potatoes. Put them into a pan with 1 gallon of water. Bring to boil for 5 min (If any longer the potatoes might burst and make wine cloudy) Have ready a stone jar or bowl. Put into the jar 3 lb Demerara sugar, the rind of 2 sliced lemons...