butternut squash

Butternut squash is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin.
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A.

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  1. Morning Glory

    Recipe Roasted Butternut Squash and Courgettes with Candied Lemon

    Its all about sweet and sour. The earthy slightly sweet squash benefits from the tang of the lemon and candied lemons give unexpected bursts of sweet sour flavour. They look very pretty too. To make a complete dish, add pieces of Goat's cheese to the vegetables toward the end of cooking...
  2. Cookie

    Recipe Turkey, butternut squash and sage Pie

    It takes quite a while to make this recipe but it tastes great. the key to making it is to ensure everything is a dry as possible so take your time with it. I haven't made it with turkey but I could see it would work well. just season it will before dealing the pie up to cook for the last...
  3. Butternut Squash and Potato Salad

    Butternut Squash and Potato Salad

    Butternut Squash and Potato Salad (loosely based on this recipe for Potato and Red Grape Salad) served to carrot, cucumber, celery, spring onion, mixed fresh herbs, lettuce, dill senap and hummus
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    • Album: SNSSO's Salads
    • Category: Vegetables, Salads and Mushrooms
  4. SatNavSaysStraightOn

    Recipe Oriental Butternut Squash, Potato & Red Grape Salad

    This version is vegan. It can be made with soya yoghurt and lemon juice, or my current preference which is pureed cashew nuts and lemon juice. However, in the making of this version, I only had coconut yoghurt to hand, limes and various other 'oriental' herbs. So I decided to have a Thai...
  5. SatNavSaysStraightOn

    Do you peel your squash?

    At the weekend, we ended up having to eat out. It was a bank holiday Monday and our usual place was closed (a wonderful vegan café where I can eat without worrying about dairy in the food) so we had to bale to the only other place that is easily available, and serves some vegan options and...
  6. Elawin

    Recipe Roast Butternut Squash and Potatoes

    Roast Butternut Squash and Potatoes There are no quantities for this recipe. I just use whatever vegetables I have to hand (or need to use up!) Butternut squash, potatoes, onions, courgettes, peppers, tomatoes, garlic, green chillies, corn on the cob and pecan nuts. Other root vegetables...
  7. C

    Recipe Butternut Squash and Mushroom Wellington

    INGREDIENTS 4 tablespoons butter 1 small butternut squash 1 1/4 pounds, peeled, seeded and cut into 1/2-inch cubes 1 teaspoon maple syrup ½ teaspoon chopped fresh thyme ⅛ teaspoon smoked sweet paprika or regular paprika ½ teaspoon kosher salt, or more to taste 2 garlic cloves, finely chopped 1...
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