canadian cuisine

Canadian cuisine varies widely depending on the regions of the nation. The four earliest cuisines of Canada have indigenous, English, Scottish and French roots.
Canadian cuisine varies widely depending on the regions of the nation. The four earliest cuisines of Canada have indigenous, English, Scottish and French roots.

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  1. Miss Lynn

    Canadian with Welsh Tendencies

    Hello, My name is Lynn. I am sort of new to Cooking Bites, and sort of old too. I am a mother of three very grown children and one magnificent granddaughter. I was mostly raised by my maternal Grandmother who spent most of her time in the kitchen or the garden. She taught me the love of food...
  2. Rocklobster

    Canadian Bacon

    Here's a little journey we can go on together..it will take a few days, but hopefully it will be worth it. Pork loins were on sale today. This beauty was 11 dollars so I couldn't resist...I am going to make Canadian Bacon, or, as we call it here in Canada, Back Bacon...In the brine tonight...
  3. Rocklobster

    Recipe Cretons: French Canadian Pork Spread

    It's that time of year again..this pork spread is something like pate' but quite simple to make..It is traditionally eaten on toast for breakfast, but we've come to add it to the appetizer table at family functions..I usually make it and send family home with some otherwise I'll eat it all.. 1...
  4. Rocklobster

    Canadian Thanksgiving..

    Today is Thanksgiving Day here in Canada..We give thanks for the harvest and the blessings of the last year..Traditionally, we eat a Roast Turkey dinner, with dressing(stuffing), cranberries, mashed potatoes and gravy, veggies, etc..I am baking soft dinner rolls this morning, and, I will also be...
  5. SatNavSaysStraightOn

    Recipe Vegan Milk Pudding

    I went looking for a recipe to try for the milk/cream CookingBites ingredient challenge. I thought to myself that someone somewhere must have a milk pudding recipe, straight and simple. And they do. The Canadians have one. So I'm going to make it dairy free (for obvious reasons) and because...
  6. flyinglentris

    Recipe Mijoteuse Poulet Cipaille

    My last entry in the Feb 2018 recipe challenge for chicken ... Mijoteuse Poulet Cipaille Inspiré par l'Art Culinaire du Québec En anglais, cela s'appelle "Crock Pot Slow Cooked Chicken Sea Pie Inspired by the Cuisine of Quebec". Ingredients: If you step out while this is cooking and come...
  7. L_B

    Monday is Thanksgiving here in Canada!

    Well Thanksgiving is upon us once again in Canada. I have been busy getting stuff in for our annual Thanksgiving day feast. We are having the traditional turkey dinner with all the fixings. I am not a fan of pumpkin pie so I am thinking we will have cheesecake of some sort for dessert. I have...
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